Cranberry Baked Brie

Name: Cranberry Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 wheel brie cheese (about 200 g (7 oz)); 1/2 cup cranberry sauce (homemade or store-bought); 1/4 cup dried cranberries; 1/4 cup chopped pecans (optional); 1 tablespoon honey

30 min 6 servings Easy

All Recipes

Cranberry Baked Brie

Indulge in this creamy, warm baked brie topped with sweet-tart cranberries, perfect for any gathering.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Baked brie is an elegant yet simple appetizer that never fails to impress. The combination of creamy, melted brie cheese with the sweet and tart flavours of cranberries creates a delightful taste experience. This dish is perfect for holidays, parties, or any gathering where you want to offer something special. The beauty of baked brie lies in its versatility and ease of preparation. With just a few ingredients, you can transform a simple wheel of brie into a gourmet treat. The cranberries add a festive touch, making this recipe a favourite during the holiday season. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to be a hit.

Ingredients

Servings

Brie and Topping

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the brie

Place the wheel of brie on a parchment-lined baking sheet or in a small ovenproof dish.

Add the cranberry sauce

Spread the cranberry sauce evenly over the top of the brie.

Pro tip: Ensure an even layer for consistent flavour.

Sprinkle toppings

Sprinkle the dried cranberries and chopped pecans over the cranberry sauce.

Pro tip: Add a drizzle of honey for extra sweetness.

Bake the brie

Bake in the preheated oven for 12-15 minutes, until the brie is soft and gooey.

Pro tip: Check the brie by lightly pressing the center; it should feel soft but not runny.

Rest before serving

Remove from the oven and let it rest for 5 minutes before serving.

Pro tip: This helps to avoid burning your mouth with hot cheese.

💡

Tips & Tricks

<ul><li>Use a high-quality brie for the best flavour.</li><li>Preheat your oven for consistent baking results.</li><li>Let the brie cool for a few minutes before serving to avoid burns.</li><li>Serve with crackers or sliced baguette for added texture.</li></ul>

Serving Suggestions

Serve the cranberry baked brie warm, alongside a selection of crackers or slices of fresh baguette. This dish pairs beautifully with a crisp white wine or a sparkling rosé, enhancing the flavours of the cheese and cranberries. To make ahead, you can assemble the brie and cranberries, then refrigerate until you're ready to bake. Leftovers, if any, can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.