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Delicious Brie Cups

27 min 24 portions Easy
Brie cups are a delightful appetizer that perfectly combines the creamy texture of brie cheese with the crispiness of phyllo pastry. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them an excellent choice for gatherings and parties. What makes this version special is the use of phyllo dough, which adds a light and flaky texture that pairs beautifully with the smooth brie. The addition of sweet jam and crunchy nuts provides a balanced flavour profile that will impress your guests. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding. It's perfect for those looking for a quick, elegant appetizer that doesn't compromise on taste.

Instructions

1

Prepare the phyllo dough

Preheat your oven to 375°F (190°C). Gently unroll the phyllo dough and cover with a damp cloth to prevent drying.

Pro tip: Keep phyllo sheets covered while working to maintain moisture.

2

Layer and cut the dough

Take one sheet of phyllo dough, brush it with melted butter, and place another sheet on top. Repeat until you have a stack of four sheets. Cut the stack into 24 squares.

Pro tip: Use a sharp knife or pizza cutter for clean cuts.

3

Form the cups

Gently press each phyllo square into the cups of a mini muffin tin, creating a small well in the centre.

Pro tip: Use your fingers to press the dough gently into the tin.

4

Add the fillings

Place a cube of brie into each phyllo cup, followed by a small spoonful of raspberry jam.

Pro tip: Adjust the amount of jam based on your sweetness preference.

5

Top with walnuts

Sprinkle a few chopped walnuts over the top of each cup for added crunch.

Pro tip: Toast the walnuts beforehand for extra flavour.

6

Bake the cups

Bake in the preheated oven for 10-12 minutes, or until the phyllo is golden brown and crisp.

Pro tip: Watch closely in the last few minutes to avoid over-browning.

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Tips & Tricks

  • Use mini muffin tins for perfect bite-sized portions.
  • Chill phyllo dough in the fridge before use to make handling easier.
  • Experiment with different jams or nuts for unique flavours.

Frequently Asked Questions

What are brie cups?

Brie cups are appetizers made with phyllo dough, brie cheese, jam, and nuts, baked into crispy, bite-sized portions.

How many calories are in a brie cup?

Each brie cup contains approximately 80 calories.

Can I use a different cheese for brie cups?

Yes, you can substitute brie with other soft cheeses like camembert or cream cheese for a different flavour.

How long should I bake brie cups?

Bake brie cups for 10-12 minutes at 375°F (190°C) until the phyllo is golden brown.

Can brie cups be made ahead of time?

Yes, you can assemble them a few hours in advance and bake them just before serving for best results.

Serving Suggestions

Serve these brie cups warm, straight from the oven, for the best flavour and texture. They pair wonderfully with a crisp white wine or a refreshing sparkling beverage. If you're planning ahead, you can assemble the brie cups a few hours in advance and refrigerate them until you're ready to bake. Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat them in the oven to regain their crispiness.

Nutrition per serving

80

Calories

2g

Protein

6g

Fat

6g

Carbs