Zucchini and Date Bread

Name: Zucchini and Date Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup zucchini (grated and drained); 1/2 cup dates (chopped)

80 min 10 slices Easy

All Recipes

Deliciously moist zucchini and date bread, perfect for breakfast or a snack.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Zucchini and date bread is a delightful way to incorporate vegetables into a sweet treat. The natural sweetness of dates complements the subtle flavour of zucchini, resulting in a moist and tasty loaf. This bread is not only a great way to use up an abundance of zucchinis but also makes for a nutritious breakfast or snack. It's a lovely blend of flavours and textures that will have you reaching for another slice.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Prepare wet ingredients

In another bowl, beat together the oil, sugar, eggs, and vanilla until well combined.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Pro tip: Avoid overmixing to keep the bread tender.

Add zucchini and dates

Fold in the grated zucchini and chopped dates until evenly distributed.

Pro tip: Ensure zucchini is well-drained to prevent a soggy texture.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check doneness at 55 minutes to avoid overbaking.

Cool the bread

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Ensure zucchini is well-drained to avoid excess moisture.
Chop dates finely to distribute sweetness evenly.
Use a toothpick to check doneness; it should come out clean.
Let the bread cool completely before slicing for cleaner cuts.

Frequently Asked Questions

What is pain courgette dattes?

Pain courgette dattes is a moist bread made with zucchini and dates, often enjoyed as a breakfast or snack.

How do you make zucchini and date bread?

Mix dry and wet ingredients separately, combine them, add zucchini and dates, then bake in a loaf pan.

How long should I bake zucchini bread?

Bake zucchini bread for 60 minutes at 350°F (175°C).

Can I freeze zucchini and date bread?

Yes, you can freeze it for up to 3 months. Slice before freezing for easy serving.

How do I prevent zucchini bread from being soggy?

Drain the grated zucchini well before adding it to the batter to prevent excess moisture.

Serving Suggestions

Serve your zucchini and date bread warm or at room temperature with a pat of butter or a drizzle of honey. Pair it with a cup of tea or coffee for a perfect afternoon treat. This bread can be made ahead and stored in an airtight container for up to 3 days, or freeze slices for up to 3 months to enjoy later.

Nutrition per serving

270

Calories

Protein

13g

Fat

These moist and flavourful zucchini muffins are packed with nutrients and are perfect for breakfast or a snack.

Easy40 min

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