Delicious Coffee Date Bread

Name: Delicious Coffee Date Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 cup strong brewed coffee (cooled); 3/4 cup pitted dates (chopped); 1/2 cup sugar; 1/2 cup unsalted butter (melted); 1 large egg (beaten); 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt

80 min 10 slices Easy

All Recipes

Enjoy a moist and flavourful coffee date bread perfect for breakfast or an afternoon treat.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Coffee date bread is a delightful treat that combines the rich flavours of brewed coffee and sweet dates into a moist loaf that's perfect for any time of the day. This recipe is ideal for those who love a hint of coffee in their baked goods without it being overpowering. The combination of coffee and dates creates a unique taste experience, offering both a caffeine kick and natural sweetness. This version of coffee date bread is designed to be easy to make, even for novice bakers, while providing a satisfying result that will impress family and friends.

Instructions

Preheat oven and prepare pan

Preheat your oven to 180°C (350°F). Grease and flour a 9x5-inch loaf pan.

Pro tip: Use parchment paper for easy removal.

Combine dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Mix coffee and dates

In a small saucepan, heat the brewed coffee and chopped dates over medium heat until it starts to boil. Remove from heat and let it cool.

Pro tip: This step softens the dates for better texture.

Blend wet ingredients

In a large bowl, mix melted butter, sugar, beaten egg, and vanilla extract until combined.

Combine all ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee-date mixture. Stir until just combined.

Pro tip: Do not overmix to avoid tough bread.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Pro tip: Check after 50 minutes to avoid overbaking.

Cool and serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips & Tricks

Use Medjool dates for a richer flavour.
Brew strong coffee for more intense taste.
Let the bread cool completely before slicing for best texture.

Frequently Asked Questions

How many calories are in coffee date bread?

There are approximately 230 calories per slice of coffee date bread.

Can I use instant coffee instead of brewed coffee?

Yes, you can use strong instant coffee as a substitute, but brewed coffee gives a richer flavour.

How long does coffee date bread last?

Coffee date bread lasts up to 3 days at room temperature when stored in an airtight container.

Can I freeze coffee date bread?

Yes, wrap it tightly in plastic wrap and freeze for up to 2 months.

What kind of dates should I use?

Medjool dates are recommended for their rich flavour, but other pitted dates can work as well.

Can I add nuts to the bread?

Yes, you can add 1/2 cup of chopped nuts like walnuts or pecans for added texture.

Serving Suggestions

Serve your coffee date bread slightly warm, either on its own or with a spread of butter or cream cheese. It pairs wonderfully with a morning coffee or as an afternoon snack. This bread can be made ahead and stored in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Simply thaw at room temperature before serving.

Nutrition per serving

230

Calories

Protein

10g

Fat

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