Easy Slow Cooker French Dip Sandwiches

Name: Easy Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 480 min
Total time: 505 min
Yield: 6 sandwiches
Cuisine: American
Ingredients: 1.5 kg beef chuck roast (trimmed of excess fat); 1 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 L beef broth (low sodium); 3 bay leaves; 1 tbsp Worcestershire sauce; 6 French rolls (sliced and toasted); 6 slices provolone cheese

505 min 6 sandwiches Easy

All Recipes

Delight in these tender, juicy French Dip sandwiches made effortlessly in a slow cooker. Perfect for busy weeknights!

Prep

15 min

Cook

480 min

Total

505 min

Servings

Difficulty

Easy

French Dip sandwiches are a classic comfort food, known for their tender beef and deliciously soaked bread. This version is tailored for busy individuals who crave the rich flavours of a traditional French Dip but need the convenience of a slow cooker. By using a slow cooker, you allow the beef to become incredibly tender and full of flavour as it simmers gently throughout the day. This recipe simplifies the process without sacrificing the taste, making it perfect for both beginner cooks and seasoned home chefs looking for a hassle-free meal.

Instructions

Prepare the Beef

Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.

Pro tip: Pat the beef dry before seasoning to ensure a good sear.

Sear the Beef

In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.

Pro tip: This step adds depth of flavour, but if you're short on time, you can skip it.

Transfer to Slow Cooker

Place the seared beef in a slow cooker. Add beef broth, bay leaves, and Worcestershire sauce.

Pro tip: Ensure the beef is mostly submerged in the broth.

Cook the Beef

Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.

Pro tip: For a quicker version, cook on high for 4 hours.

Rest and Slice

Remove the beef and let it rest for 10 minutes before slicing thinly against the grain.

Pro tip: Resting helps retain the beef's juices.

Prepare the Sandwiches

Place sliced beef on toasted French rolls, top with provolone cheese slices. Serve with a small bowl of au jus for dipping.

Pro tip: Broil the sandwiches for 2-3 minutes if you prefer melted cheese.

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Tips & Tricks

Use a good quality beef broth for rich flavour.
Sear the beef for extra depth of flavour before slow cooking.
Let the beef rest before slicing to retain juiciness.

Frequently Asked Questions

How do I make easy slow cooker French Dip sandwiches?

Season and sear the beef, then slow cook with broth and spices for tender French Dip sandwiches.

How many calories are in a French Dip sandwich?

Each slow cooker French Dip sandwich has approximately 520 calories.

Can I make French Dip sandwiches ahead of time?

Yes, the beef can be made ahead and stored in the fridge for up to 3 days or frozen for 2 months.

What is the best bread for French Dip sandwiches?

Use sturdy French rolls that can hold up to dipping in the au jus without falling apart.

How long should I cook French Dip in the slow cooker?

Cook the beef on low for 8 hours or on high for 4 hours until tender.

Serving Suggestions

These sandwiches are best served with a side of crispy fries or a fresh green salad. For an elevated experience, pair them with a robust red wine like a Cabernet Sauvignon. The beef can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat the au jus and beef before serving. Leftovers can also be frozen for up to 2 months, making it a great make-ahead option for busy weeks.

Nutrition per serving

520

Calories

42g

Protein

23g

Fat

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