Enjoy a delicious slow cooker ground beef barbecue that's perfect for any gathering or easy weeknight dinner.
Prep
15 min
Cook
240 min
Total
255 min
Servings
6
Difficulty
Easy
Instructions
Brown the beef
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Pro tip: Browning adds depth of flavour to the dish.
Prepare the slow cooker
Transfer the browned beef to the slow cooker. Add the chopped onion and minced garlic.
Pro tip: Use a 4- to 6-quart slow cooker for best results.
Add the sauces and spices
Stir in the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
Mix ingredients
Stir all the ingredients together until well combined.
Pro tip: Ensure the beef is evenly coated with the sauce.
Slow cook the mixture
Cover and cook on low for 4 hours, or until the mixture is thickened and flavours have melded.
Pro tip: Stir occasionally if possible.
Serve
Serve the barbecue beef hot on buns or over rice.
Pro tip: Garnish with fresh parsley for added colour.
Tips & Tricks
- Brown the beef first for extra flavour.
- Use a thicker barbecue sauce for a richer texture.
- Adjust sweetness with more or less brown sugar.
Frequently Asked Questions
Can I use a different meat for slow cooker barbecue?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version.
How long does slow cooker ground beef barbecue take to cook?
It takes about 4 hours on low in the slow cooker.
Can I make slow cooker ground beef barbecue ahead of time?
Yes, it can be refrigerated for up to 3 days or frozen for up to 3 months.
What can I serve with slow cooker ground beef barbecue?
Serve it with buns, rice, coleslaw, or corn on the cob.
How many calories are in a serving of slow cooker ground beef barbecue?
There are approximately 350 calories per serving.
Serving Suggestions
Nutrition per serving
350
Calories
22g
Protein
18g
Fat
25g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Knives & Cutting · Chef’s Knives
imarku Chef Knife 8 Inch, Japanese-Style High Carbon Stainless Steel
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Pots & Pans · Large Pots & Cauldrons
Cuisiland 20QT Cast Iron Dutch Oven with Lip Lid, Bail Handle – Extra Large Pre-Seasoned Campfire Pot for Outdoor Cooking, Baking, Roasting & Stews – Heavy-Duty Cookware for Camping & Backyard Use
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Pit Boss Grills
30" Vertical Smoker Cover
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