
Savory and satisfying French Dip Sandwiches perfect for any meal.
Prep
15 min
Cook
40 min
Total
55 min
Servings
4
Difficulty
Easy

Instructions
Prepare the beef
Season the beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes until browned.
Pro tip: Searing locks in juices and enhances flavour.
Make the au jus
In a saucepan, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Simmer over low heat for 10 minutes.
Pro tip: Use low sodium broth to control saltiness.
Toast the rolls
Preheat your oven to 180°C (350°F). Place the split rolls on a baking sheet and toast for 5 minutes until lightly crispy.
Pro tip: Toasting prevents sogginess from the au jus.
Assemble the sandwiches
Place the seared beef onto the bottom half of each roll. Top with a slice of provolone cheese.
Pro tip: Provolone melts well and adds a creamy texture.
Melt the cheese
Return the assembled sandwiches to the oven for 3-4 minutes until the cheese is melted.
Pro tip: Watch closely to avoid over-melting.
Serve with au jus
Serve the sandwiches warm with individual bowls of au jus for dipping.
Pro tip: Serve immediately for the best taste experience.
Tips & Tricks
- Searing the beef ensures a rich flavour.
- Use a quality beef broth for the best au jus.
- Toast the rolls for a crisp texture.
Frequently Asked Questions
What are easy French dip sandwiches?
Easy French Dip Sandwiches are made with sliced beef, melted cheese, and served with a rich au jus sauce for dipping.
How do you make French dip sandwiches?
Slice and sear beef, prepare au jus, toast rolls, assemble sandwiches with cheese, and serve with dipping sauce.
What is the best beef for French dip sandwiches?
Beef sirloin is ideal for French Dip Sandwiches due to its tenderness and flavour.
How many calories in a French dip sandwich?
Each French Dip Sandwich contains approximately 450 calories.
Can you make French dip sandwiches ahead of time?
Yes, prepare the beef and au jus in advance. Assemble and warm just before serving.
Serving Suggestions
Nutrition per serving
450
Calories
28g
Protein
22g
Fat
30g
Carbs
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