Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g beef sirloin (thinly sliced); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth (low sodium); 1 tbsp soy sauce; 1 tsp Worcestershire sauce; 1 tsp garlic powder; 4 French rolls (split); 4 slices provolone cheese

55 min 4 servings Easy

All Recipes

Savory and satisfying French Dip Sandwiches perfect for any meal.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

French Dip Sandwiches are a classic American sandwich known for their tender beef and flavourful au jus dipping sauce. This easy version cuts down on time while maintaining the rich, savoury taste that makes this dish a favourite. Perfect for a casual family dinner or a gathering with friends, these sandwiches are both satisfying and effortless to prepare. With just a few ingredients and a short cooking time, you can enjoy a restaurant-quality meal at home.

Instructions

Prepare the beef

Season the beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes until browned.

Pro tip: Searing locks in juices and enhances flavour.

Make the au jus

In a saucepan, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Simmer over low heat for 10 minutes.

Pro tip: Use low sodium broth to control saltiness.

Toast the rolls

Preheat your oven to 180°C (350°F). Place the split rolls on a baking sheet and toast for 5 minutes until lightly crispy.

Pro tip: Toasting prevents sogginess from the au jus.

Assemble the sandwiches

Place the seared beef onto the bottom half of each roll. Top with a slice of provolone cheese.

Pro tip: Provolone melts well and adds a creamy texture.

Melt the cheese

Return the assembled sandwiches to the oven for 3-4 minutes until the cheese is melted.

Pro tip: Watch closely to avoid over-melting.

Serve with au jus

Serve the sandwiches warm with individual bowls of au jus for dipping.

Pro tip: Serve immediately for the best taste experience.

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Tips & Tricks

Searing the beef ensures a rich flavour.
Use a quality beef broth for the best au jus.
Toast the rolls for a crisp texture.

Frequently Asked Questions

What are easy French dip sandwiches?

Easy French Dip Sandwiches are made with sliced beef, melted cheese, and served with a rich au jus sauce for dipping.

How do you make French dip sandwiches?

Slice and sear beef, prepare au jus, toast rolls, assemble sandwiches with cheese, and serve with dipping sauce.

What is the best beef for French dip sandwiches?

Beef sirloin is ideal for French Dip Sandwiches due to its tenderness and flavour.

How many calories in a French dip sandwich?

Each French Dip Sandwich contains approximately 450 calories.

Can you make French dip sandwiches ahead of time?

Yes, prepare the beef and au jus in advance. Assemble and warm just before serving.

Serving Suggestions

Serve these French Dip Sandwiches with a side of crispy fries or a fresh salad for a complete meal. The sandwiches can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply warm the beef and au jus separately and assemble just before serving. The au jus can be frozen for up to a month, making it easy to enjoy this dish any time.

Nutrition per serving

450

Calories

28g

Protein

22g

Fat

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