
This easy elegant baked fish recipe is perfect for a quick weeknight dinner or a sophisticated weekend meal.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Difficulty
Easy

Instructions
Preheat the oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Pro tip: Using parchment paper helps prevent the fish from sticking and makes cleanup easier.
Prepare the fish
Pat the fish fillets dry with paper towels and place them on the prepared baking tray.
Pro tip: Drying the fish helps the seasoning adhere better.
Season the fish
Drizzle the fillets with olive oil and sprinkle with salt, pepper, lemon zest, and minced garlic.
Pro tip: Gently rub the seasonings into the fish for even flavour distribution.
Add lemon juice
Squeeze the lemon juice over the fish fillets evenly.
Pro tip: For an extra burst of flavour, add lemon slices on top of the fish before baking.
Bake the fish
Place the baking tray in the oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.
Pro tip: Check the fish at the 12-minute mark to avoid overcooking.
Garnish and serve
Remove the fish from the oven and sprinkle with fresh parsley. Serve immediately.
Pro tip: Serve with a wedge of lemon for an added touch of freshness.
Tips & Tricks
- Choose fresh, firm fish fillets for best results.
- Use parchment paper to prevent sticking and ensure even cooking.
- Adjust the baking time based on the thickness of the fish.
- Garnish with fresh herbs for a burst of flavour and colour.
Frequently Asked Questions
What type of fish is best for easy elegant baked fish?
Firm white fish like cod, haddock, or halibut are ideal for this recipe.
How long to bake fish at 400°F?
Bake the fish for 12-15 minutes at 400°F (200°C).
Can I make this baked fish recipe ahead of time?
Yes, you can season the fish in advance and refrigerate it until ready to bake.
What should I serve with baked fish?
Serve with roasted vegetables, a light salad, and a crisp white wine.
How many calories are in easy elegant baked fish?
Each serving contains approximately 200 calories.
How do I prevent the fish from drying out?
Avoid overcooking and ensure even baking by using parchment paper.
Serving Suggestions
Nutrition per serving
200
Calories
30g
Protein
9g
Fat
2g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

BBQ & Outdoor Cooking · Grill Baskets
Aulonda Portable Stainless Steel Grill Basket with Detachable Handle – Heavy Duty BBQ Grilling Basket for Outdoor Cooking, Camping, Fish, Chicken & Veggies
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Coffee & Drinks · Electric Kettles
Gooseneck Electric Kettle,Ulcreigo Tea Kettle for Boiling Water, Temperature Control with 5 Variable Presets,Hot Water Boiler Heater for Pour Over Coffee, Keep Warm 2 Hours,304 Stainless Steel(Black)
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Pit Boss Grills
Mesquite Blend Hardwood Pellets
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