Baked Haddock with Herb Crumb

Name: Baked Haddock with Herb Crumb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets haddock (about 150g each); 1 cup panko breadcrumbs (coarse); 1/4 cup parsley (finely chopped); 1 tbsp lemon zest (freshly grated); 1 clove garlic (minced); 1/4 cup butter (melted); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

30 min 4 servings Easy

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Baked Haddock with Herb Crumb

Delight in tender haddock fillets topped with a crunchy lemon-herb panko crust, baked to perfection.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Baked Haddock with Herb Crumb is a delightful dish that combines the delicate flavour of haddock with a crunchy, zesty topping. Haddock is a lean, white fish that absorbs the flavours of herbs and lemon beautifully, making it a perfect candidate for baking. This recipe is ideal for those looking for a quick, healthy meal that doesn't sacrifice taste. With a simple panko breadcrumb topping infused with garlic, lemon, and fresh herbs, this dish is both elegant and easy to prepare. The haddock fillets are baked until they're tender and flaky, providing an irresistible texture contrast with the crispy topping.

Ingredients

Servings

Haddock

Herb Crumb Topping

Instructions

Preheat oven

Preheat your oven to 200°C (400°F). Prepare a baking sheet by lining it with parchment paper.

Prepare herb crumb topping

In a bowl, combine panko breadcrumbs, parsley, lemon zest, minced garlic, melted butter, salt, and pepper. Mix well until the crumbs are evenly coated.

Pro tip: Use your hands to ensure the butter is evenly distributed.

Arrange haddock fillets

Place the haddock fillets on the prepared baking sheet, skin-side down. Pat them dry with a paper towel.

Pro tip: Drying the fillets ensures the topping adheres better.

Add crumb topping

Spoon the herb crumb mixture over each fillet, pressing lightly to adhere.

Pro tip: Cover the fillets evenly for a consistent crust.

Bake the haddock

Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 63°C (145°F) and the fish flakes easily with a fork.

Pro tip: Check the thickest part of the fillet with a meat thermometer.

Serve

Remove from the oven and serve immediately with your choice of sides.

Pro tip: Garnish with a wedge of lemon for added zest.

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Tips & Tricks

<ul><li>Ensure the haddock is fresh and firm to the touch.</li><li>Use day-old bread for the best panko crumbs.</li><li>Adjust baking time based on fillet thickness for optimal doneness.</li></ul>

Serving Suggestions

This baked haddock pairs wonderfully with a side of roasted vegetables or a fresh green salad, providing a balanced meal. A chilled glass of Sauvignon Blanc complements the dish’s citrus notes beautifully. You can prepare the herb crumb topping a day in advance, storing it in an airtight container until ready to use. Leftovers can be stored in the fridge for up to two days and reheated gently in the oven to maintain the crispness of the topping.