Easy Cheese and Garlic Scones

Name: Easy Cheese and Garlic Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold unsalted butter (cubed); 1 cup shredded cheddar cheese; 2 cloves garlic (minced); 3/4 cup milk

30 min 8 scones Easy

All Recipes

Deliciously fluffy scones loaded with cheese and garlic, perfect for any occasion.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Scones are a delightful addition to any meal, and these easy cheese and garlic scones bring a savoury twist to the classic. This recipe combines the sharpness of cheddar with the aromatic punch of garlic, creating a flavourful experience. This version is designed to be simple and quick, making it ideal for both beginners and seasoned bakers looking for a fast addition to their brunch menu. The combination of cheese and garlic will have you reaching for another, and the ease of preparation ensures it's a recipe you'll return to time and again.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in the butter

Add the cubed cold butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Pro tip: Using cold butter ensures the scones have a flaky texture.

Add cheese and garlic

Stir in the shredded cheddar cheese and minced garlic until evenly distributed.

Combine with milk

Pour in the milk and gently stir until the dough just comes together. Be careful not to overmix.

Pro tip: Overmixing can make the scones tough.

Shape the scones

Turn the dough out onto a floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.

Bake the scones

Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.

Pro tip: For a shiny finish, brush the tops with a little milk before baking.

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Tips & Tricks

Use cold butter to achieve flaky scones.
Don't overmix the dough to keep the scones tender.
Grate cheese freshly for better melting.

Frequently Asked Questions

How many calories are in a cheese and garlic scone?

Each cheese and garlic scone contains approximately 260 calories.

Can I make cheese and garlic scones ahead of time?

Yes, you can prepare the dough in advance and freeze it. Bake from frozen, adding a few extra minutes to the baking time.

What is the best cheese for garlic scones?

Cheddar cheese is the best choice for garlic scones due to its sharp flavour and excellent melting properties.

How do I store leftover cheese and garlic scones?

Store them in an airtight container at room temperature for up to three days. Reheat in the oven for best results.

Can I add herbs to this scone recipe?

Yes, you can add herbs such as chives or thyme for extra flavour.

Serving Suggestions

These scones are best served warm, straight from the oven, where their crispy edges and soft centres can be fully appreciated. Pair them with a hearty soup for a comforting meal or enjoy them on their own as a savoury snack. To make ahead, prepare the dough and freeze before baking. When ready to serve, bake from frozen, adding a few extra minutes to the baking time. Store any leftovers in an airtight container for up to three days, reheating in the oven for best results.

Nutrition per serving

260

Calories

Protein

14g

Fat

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