Special Roasted Potatoes with Herbs and Garlic

Name: Special Roasted Potatoes with Herbs and Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg Yukon Gold potatoes (peeled and cut into 2-inch pieces); 3 tbsp olive oil; 2 cloves garlic (minced); 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper

60 min 4 servings Easy

All Recipes

Crispy on the outside, fluffy on the inside, these special roasted potatoes with herbs and garlic are a perfect side dish for any meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Roasted potatoes are a classic side dish, but these special roasted potatoes take it to the next level with a perfect blend of herbs and garlic. This version works because it combines the right potato variety with a unique preparation method, ensuring a crispy exterior and a soft, fluffy interior. Whether you're hosting a festive dinner or looking for a delightful side for your weeknight meal, these special roasted potatoes will impress both family and friends. The harmonious blend of rosemary, thyme, and garlic infuses the potatoes with a flavour that complements any main course, making it an ideal dish for potato lovers.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F).

Pro tip: Ensure your oven is fully preheated for the best results.

Parboil the potatoes

In a large pot, bring water to a boil. Add the potato pieces and cook for 10 minutes until slightly tender.

Pro tip: This step helps create a crispy exterior.

Prepare the seasoning

In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

Pro tip: Mix well to evenly coat the potatoes later.

Drain and dry the potatoes

Drain the parboiled potatoes and let them air dry for a few minutes to remove excess moisture.

Pro tip: Dry potatoes roast better, achieving a crispier finish.

Coat the potatoes

Place the potatoes in a large bowl and toss with the seasoned oil mixture until well coated.

Pro tip: Use a spatula to ensure even coating.

Roast the potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 35 minutes, turning halfway, until golden and crispy.

Pro tip: For even roasting, do not overcrowd the pan.

💡

Tips & Tricks

Use Yukon Gold potatoes for a creamy interior.
Parboil potatoes to achieve a crispier crust.
Toss potatoes in seasoned oil before roasting.

Frequently Asked Questions

How do you make special roasted potatoes?

Special roasted potatoes are made by parboiling Yukon Gold potatoes, coating them in a mix of olive oil, garlic, rosemary, thyme, salt, and pepper, then roasting until crispy.

What makes these roasted potatoes special?

The combination of parboiling, seasoning with herbs and garlic, and roasting at high heat makes these potatoes crispy on the outside and fluffy inside.

Can I make these potatoes ahead of time?

Yes, parboil the potatoes ahead and refrigerate until ready to roast. This can save time on the day of serving.

What potatoes are best for roasting?

Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape when roasted.

How many calories are in one serving of special roasted potatoes?

One serving of these special roasted potatoes contains approximately 220 calories.

Serving Suggestions

Serve these special roasted potatoes hot from the oven, garnished with a sprinkle of fresh parsley for a pop of colour. They pair wonderfully with roasted meats, grilled fish, or simply alongside a fresh salad. To make ahead, parboil the potatoes and store them in the refrigerator until ready to roast. Leftovers can be stored in an airtight container for up to three days and reheated in the oven to retain their crispiness.

Nutrition per serving

220

Calories

Protein

Fat

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