
Crispy on the outside, fluffy on the inside, these special roasted potatoes with herbs and garlic are a perfect side dish for any meal.
Prep
15 min
Cook
45 min
Total
60 min
Servings
4
Difficulty
Easy

Instructions
Preheat the oven
Preheat your oven to 220°C (425°F).
Pro tip: Ensure your oven is fully preheated for the best results.
Parboil the potatoes
In a large pot, bring water to a boil. Add the potato pieces and cook for 10 minutes until slightly tender.
Pro tip: This step helps create a crispy exterior.
Prepare the seasoning
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Pro tip: Mix well to evenly coat the potatoes later.
Drain and dry the potatoes
Drain the parboiled potatoes and let them air dry for a few minutes to remove excess moisture.
Pro tip: Dry potatoes roast better, achieving a crispier finish.
Coat the potatoes
Place the potatoes in a large bowl and toss with the seasoned oil mixture until well coated.
Pro tip: Use a spatula to ensure even coating.
Roast the potatoes
Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 35 minutes, turning halfway, until golden and crispy.
Pro tip: For even roasting, do not overcrowd the pan.
Tips & Tricks
- Use Yukon Gold potatoes for a creamy interior.
- Parboil potatoes to achieve a crispier crust.
- Toss potatoes in seasoned oil before roasting.
Frequently Asked Questions
How do you make special roasted potatoes?
Special roasted potatoes are made by parboiling Yukon Gold potatoes, coating them in a mix of olive oil, garlic, rosemary, thyme, salt, and pepper, then roasting until crispy.
What makes these roasted potatoes special?
The combination of parboiling, seasoning with herbs and garlic, and roasting at high heat makes these potatoes crispy on the outside and fluffy inside.
Can I make these potatoes ahead of time?
Yes, parboil the potatoes ahead and refrigerate until ready to roast. This can save time on the day of serving.
What potatoes are best for roasting?
Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape when roasted.
How many calories are in one serving of special roasted potatoes?
One serving of these special roasted potatoes contains approximately 220 calories.
Serving Suggestions
Nutrition per serving
220
Calories
4g
Protein
8g
Fat
35g
Carbs
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