Homemade Garlic and Herb Cream Cheese

Name: Homemade Garlic and Herb Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 225 grams cream cheese (softened); 2 tablespoons fresh chives (finely chopped); 2 tablespoons fresh parsley (finely chopped); 1 clove garlic (minced); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

10 min 8 servings Easy

All Recipes

Whip up a creamy, flavourful garlic and herb cream cheese perfect for bagels, dips, or spreads.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Garlic and herb cream cheese is a versatile spread that brings a savoury boost to any dish. Its creamy texture and fragrant herbs make it a household favourite. This homemade version is easy to whip up and customize according to your taste preferences. Whether you're spreading it on a bagel for breakfast, using it as a dip for veggies, or adding it to your favourite sandwich, this garlic and herb cream cheese is sure to impress. By making it at home, you ensure fresh ingredients and no unnecessary additives, giving you a wholesome and delicious result.

Instructions

Prepare the Ingredients

Ensure all ingredients are measured and ready to go. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.

Pro tip: Softening the cream cheese makes mixing smoother and easier.

Chop the Herbs

Finely chop the chives and parsley. Mince the garlic using a garlic press or finely chop by hand.

Pro tip: Use a sharp knife to prevent bruising the herbs.

Mix the Ingredients

In a medium bowl, combine the softened cream cheese, chopped chives, parsley, minced garlic, olive oil, salt, and pepper.

Pro tip: A hand mixer can help achieve a smooth consistency.

Combine Until Smooth

Use a spatula or a mixer to thoroughly combine all ingredients until the mixture is smooth and the herbs are evenly distributed.

Pro tip: Taste and adjust seasoning if necessary.

Transfer to Container

Spoon the cream cheese mixture into a sealable container or ramekin.

Chill and Serve

Refrigerate for at least 30 minutes to allow flavours to meld. Serve chilled or at room temperature.

Pro tip: For a more intense garlic flavour, let sit overnight before serving.

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Tips & Tricks

Ensure cream cheese is softened for easy mixing.
Fresh herbs add vibrant flavour, but dried can be substituted if needed.
Adjust garlic to taste for a milder or stronger punch.

Frequently Asked Questions

How long can I store garlic and herb cream cheese?

You can store homemade garlic and herb cream cheese in the refrigerator for up to one week in an airtight container.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Use about one-third the amount of fresh herbs, as dried herbs are more concentrated in flavour.

What can I serve with garlic and herb cream cheese?

Serve it with bagels, fresh vegetables, crackers, or use as a sandwich spread.

Is garlic and herb cream cheese keto-friendly?

Yes, garlic and herb cream cheese is low in carbs and can fit into a keto diet plan.

Can I freeze garlic and herb cream cheese?

Freezing cream cheese can alter its texture, so it's not recommended for optimal flavour and consistency.

Serving Suggestions

Serve your garlic and herb cream cheese with freshly toasted bagels, crisp veggies, or even as a flavourful addition to sandwiches and wraps. It pairs wonderfully with a glass of crisp white wine. This cream cheese can be made ahead and stored in an airtight container in the refrigerator for up to a week, ensuring you have a tasty spread ready when you need it. Remember to bring it to room temperature before serving for the best texture.