Cheesy Onion Garlic Bread with a Golden Crust

Name: Cheesy Onion Garlic Bread with a Golden Crust
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 3 1/2 cups all-purpose flour (spooned and levelled); 1 tbsp sugar; 2 tsp salt; 2 1/4 tsp instant yeast; 1 1/4 cups warm water (about 45°C/113°F); 2 tbsp olive oil; 1 cup grated mozzarella cheese; 1 cup shredded cheddar cheese; 1 large onion (thinly sliced); 4 cloves garlic (minced); 2 tbsp butter

110 min 8 slices Medium

All Recipes

Delight in the savoury flavours of homemade onion garlic cheese bread, perfect for any meal.

Prep

20 min

Cook

30 min

Total

110 min

Servings

Difficulty

Medium

Onion garlic cheese bread is a delightful addition to any meal, offering a perfect blend of savoury flavours and a golden, crispy crust. This recipe is designed to bring out the rich taste of caramelized onions and roasted garlic, intertwined with the creamy goodness of melted cheese. For those who love a good homemade bread, this version is a must-try. The combination of ingredients not only fills your kitchen with an irresistible aroma but also delivers a comforting texture that's both chewy and soft on the inside while maintaining a crunchy exterior. Whether you're an experienced baker or a beginner, this recipe is crafted to guide you through each step effortlessly.

Instructions

Prepare the dough

In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and olive oil. Stir until a dough forms.

Pro tip: Use a wooden spoon for easier mixing.

Knead the dough

Transfer to a floured surface and knead for 10 minutes until smooth and elastic.

Pro tip: If the dough is sticky, add a little more flour.

First rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour in a warm place.

Pro tip: The dough should double in size.

Prepare the topping

In a pan, melt butter over medium heat. Add onions and cook until translucent. Add garlic and cook for another 2 minutes.

Pro tip: Stir frequently to prevent burning.

Shape the bread

Preheat oven to 190°C (375°F). Punch down the risen dough, shape into a loaf on a baking sheet.

Pro tip: Use parchment paper for easier cleanup.

Add toppings

Spread the onion and garlic mixture over the loaf, then sprinkle with mozzarella and cheddar cheese.

Pro tip: Press toppings gently into the dough.

Bake the bread

Bake in preheated oven for 25-30 minutes until the cheese is bubbly and the crust is golden brown.

Pro tip: Bread is done when it sounds hollow when tapped on the bottom.

Cool and serve

Allow to cool on a wire rack for 10 minutes before slicing.

Pro tip: Cooling helps the bread set and makes slicing easier.

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Tips & Tricks

Use freshly grated cheese for the best melt.
Let the dough rise in a warm, draft-free area.
For a crispier crust, bake on a pizza stone.

Frequently Asked Questions

How do you make onion garlic cheese bread?

Onion garlic cheese bread is made by preparing a dough with flour, yeast, and water, then topping it with cooked onions, garlic, and cheese before baking.

What cheese is best for onion garlic cheese bread?

Mozzarella and cheddar are ideal for onion garlic cheese bread as they provide a creamy texture and flavourful finish.

Can onion garlic cheese bread be frozen?

Yes, you can freeze the baked bread for up to a month. Wrap it tightly in plastic wrap and foil before freezing.

How many calories are in a slice of onion garlic cheese bread?

A slice of onion garlic cheese bread contains approximately 270 calories.

How long does it take to make onion garlic cheese bread?

It takes about 110 minutes in total, including prep, cooking, and resting times.

What is the best way to serve onion garlic cheese bread?

Serve it warm as a side with soups, salads, or pasta dishes.

Serving Suggestions

Serve this onion garlic cheese bread warm with a side of marinara sauce or alongside your favourite pasta dish for a complete meal. It also pairs beautifully with soups and salads, making it a versatile choice for any dining occasion. To make ahead, prepare the dough and refrigerate overnight, allowing it to rise gently. Store baked bread in an airtight container at room temperature for up to 3 days, or freeze for up to a month.