Crispy Garlic Parmesan Croutons

Name: Crispy Garlic Parmesan Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups day-old bread (cubed); 1/4 cup olive oil; 3 cloves garlic (minced); 1/2 cup parmesan cheese (grated); 1 tsp salt; 1/2 tsp black pepper

30 min 6 servings Easy

All Recipes

Transform stale bread into savoury, flavour-packed croutons perfect for salads and soups.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Croutons are a fantastic way to breathe new life into stale bread, turning it into a crispy, flavourful addition to any salad or soup. Our Garlic Parmesan Croutons are infused with aromatic garlic and savoury cheese, making them irresistible. This recipe is perfect for anyone looking to add a homemade touch to their dishes. With just a few simple ingredients, you can create croutons that are leagues ahead of those store-bought ones. The combination of garlic and parmesan not only adds richness but also enhances the overall taste of your meal.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven is properly preheated for even cooking.

Prepare the bread

Cube the day-old bread into uniform pieces, about 1.5 cm (0.5 inch) in size.

Pro tip: Using day-old bread helps the croutons stay crispier.

Mix the seasoning

In a bowl, combine olive oil, minced garlic, salt, and pepper.

Pro tip: Adjust seasoning according to your taste preference.

Coat the bread

Toss the bread cubes in the garlic oil mixture until evenly coated.

Pro tip: Ensure each piece is well coated for maximum flavour.

Add parmesan

Sprinkle grated parmesan over the coated bread and toss gently.

Pro tip: Grate the parmesan finely for better adhesion.

Bake the croutons

Spread the bread cubes on a baking sheet in a single layer and bake for 15-20 minutes, or until golden brown and crispy.

Pro tip: Stir halfway through baking for even crispness.

💡

Tips & Tricks

Use day-old bread for the best texture.
Adjust garlic to taste for milder or stronger flavour.
Bake until golden for the perfect crunch.

Frequently Asked Questions

What bread is best for garlic croutons?

Day-old bread like sourdough or baguette works best for croutons due to its texture.

How do you store garlic croutons?

Store them in an airtight container at room temperature for up to a week.

Can you freeze garlic parmesan croutons?

Yes, you can freeze them. Reheat in the oven for a few minutes before serving.

How many calories are in garlic croutons?

These garlic parmesan croutons have approximately 180 calories per serving.

How long do garlic croutons last?

They last about a week when stored in an airtight container at room temperature.

Serving Suggestions

Serve these croutons atop a fresh Caesar salad, or float them on a steaming bowl of soup for added texture and flavour. They also make a great snack on their own! Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze them and reheat in the oven to regain their crispiness.

Nutrition per serving

180

Calories

Protein

10g

Fat

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