Easy Apple Crisp with Pie Filling

Name: Easy Apple Crisp with Pie Filling
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 can apple pie filling (approx. 540 ml / 19 oz); 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup rolled oats; 1/2 cup brown sugar (packed); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted)

45 min 6 servings Easy

All Recipes

A simple and delicious apple crisp using pie filling for a quick dessert.

Prep

10 min

Cook

35 min

Total

45 min

Servings

Difficulty

Easy

Apple crisp is a classic dessert that brings warmth and comfort to any table. Our version simplifies the process by using store-bought apple pie filling, making it perfect for those short on time but still craving a homemade treat. This easy apple crisp is rich in flavour and texture, with a buttery, crumbly topping that complements the sweet apple filling beneath. By using pie filling, you cut down on prep time without sacrificing taste. This recipe is ideal for busy weeknights, last-minute gatherings, or simply when you're in the mood for a quick and satisfying dessert. Whether you're a seasoned baker or a kitchen novice, this apple crisp is straightforward and foolproof.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the filling

Pour the apple pie filling into a 20 cm (8 inch) square baking dish and spread it evenly.

Pro tip: Use a spatula to ensure even distribution.

Mix the dry ingredients

In a bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.

Pro tip: Mix well to break up any sugar clumps.

Add the butter

Pour the melted butter into the dry mixture and stir until crumbly.

Pro tip: The mixture should resemble wet sand.

Top the filling

Evenly sprinkle the crumb topping over the apple pie filling.

Pro tip: Cover the filling completely for a uniform crust.

Bake the crisp

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbling.

Pro tip: Check at 30 minutes to prevent over-browning.

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Tips & Tricks

Use a high-quality apple pie filling for the best flavour.
Toast the oats slightly for extra crunch.
Serve warm with a scoop of vanilla ice cream.
Check the crisp for bubbling to ensure it's fully cooked.

Frequently Asked Questions

Can I use fresh apples instead of pie filling?

Yes, but you'll need to cook them with sugar and spices first to achieve the same sweetness and texture.

How many calories are in an easy apple crisp with pie filling?

Each serving of this apple crisp contains approximately 350 calories.

How long does it take to bake an apple crisp?

This apple crisp bakes for about 30-35 minutes at 180°C (350°F).

Can I make apple crisp ahead of time?

Yes, prepare and store it in the refrigerator for up to three days. Reheat before serving.

What can I serve with apple crisp?

Apple crisp pairs well with vanilla ice cream or whipped cream.

Can I freeze apple crisp?

Yes, you can freeze apple crisp. Ensure it's wrapped tightly to prevent freezer burn.

Serving Suggestions

Serve this apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that everyone will love. The creamy addition enhances the sweetness and balances the spiced crumb topping. You can prepare the crisp in advance and store it in the refrigerator for up to three days. To reheat, simply bake it in a preheated oven at 180°C (350°F) for about 15 minutes until warmed through. This dish also freezes well; just ensure to wrap it tightly to prevent freezer burn.

Nutrition per serving

350

Calories

Protein

16g

Fat

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