French Apple Pie with Streusel Topping

Name: French Apple Pie with Streusel Topping
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup unsalted butter (cold and cubed); 1/4 tsp salt; 2-4 tbsp ice water; 5 medium apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 1 tsp cinnamon; 1 tbsp all-purpose flour; 1 tbsp lemon juice; 3/4 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (cold and cubed); 1/4 tsp salt

90 min 8 slices Medium

All Recipes

Indulge in this delightful French apple pie, topped with a buttery streusel, perfect for any autumn gathering.

Prep

30 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

French apple pie with streusel topping is a dessert that perfectly combines the tartness of apples with a sweet, buttery crumb topping. This recipe is a twist on the classic French apple tart, adding a delectable layer of streusel that gives it a rustic yet refined touch. This version works particularly well for those who enjoy a little extra sweetness and texture in their pies. It's perfect for cozy fall gatherings or as a comforting dessert after a hearty meal. The contrast between the juicy apple filling and the crispy streusel is a match made in heaven.

Instructions

Prepare the pie crust

In a large bowl, mix flour and salt. Add cold, cubed butter and blend until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough holds together. Form into a disk, wrap in plastic, and chill for at least 30 minutes.

Pro tip: Chilling helps the crust maintain its shape.

Preheat the oven

Preheat your oven to 190°C (375°F).

Roll out the crust

On a floured surface, roll out the chilled dough to fit a 23 cm (9-inch) pie plate. Trim and crimp the edges.

Pro tip: Use a rolling pin to evenly flatten the dough.

Prepare the apple filling

In a large bowl, combine sliced apples, sugar, cinnamon, flour, and lemon juice. Toss until apples are well coated.

Pro tip: Use a mix of apple varieties for depth of flavour.

Fill the pie

Pour the apple mixture into the prepared pie crust, spreading evenly.

Make the streusel topping

In a medium bowl, mix flour, brown sugar, and salt. Cut in cold butter until the mixture forms a crumbly texture.

Pro tip: Use your fingers to work in the butter for a better crumble.

Top the pie

Sprinkle the streusel mixture evenly over the apples.

Bake the pie

Place the pie on a baking sheet and bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.

Pro tip: Cover the edges with foil if they brown too quickly.

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Tips & Tricks

Choose firm apples like Granny Smith for the best texture.
Chill the pie crust before adding the filling to prevent sogginess.
Use cold butter for a crumbly streusel topping.

Frequently Asked Questions

What is French apple pie with streusel topping?

It's a twist on the traditional French apple tart, featuring a crumbly streusel topping over a spiced apple filling.

How many calories are in a slice of French apple pie with streusel topping?

A slice contains approximately 350 calories.

What apples are best for French apple pie?

Granny Smith apples are ideal for their firmness and tart flavour.

Can I make this pie ahead of time?

Yes, you can prepare and freeze it before baking. Add extra time when baking from frozen.

How do I know when the pie is done?

The pie is done when the topping is golden brown and the apples are tender.

Serving Suggestions

Serve this French apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A warm cup of coffee or tea pairs perfectly, accentuating the pie's comforting flavours. To make ahead, prepare the pie and freeze it before baking. When ready to enjoy, bake it directly from the freezer, adding a few extra minutes to the baking time. Store leftovers in the refrigerator for up to three days, reheating slices as needed.

Nutrition per serving

350

Calories

Protein

18g

Fat

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