Blueberry and Apple Crisp

Name: Blueberry and Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 3 Granny Smith apples (peeled, cored, and sliced); 2 cups blueberries (fresh or frozen); 1/2 cup granulated sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup brown sugar (packed); 1/2 cup unsalted butter (cold, cut into small pieces); 1/2 tsp cinnamon

60 min 8 servings Easy

All Recipes

Blueberry and Apple Crisp

A delightful blend of blueberries and apples topped with a crispy oat crust, perfect for a comforting dessert.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Indulge in the comforting flavours of a Blueberry and Apple Crisp, a dessert that combines the tartness of apples with the sweetness of blueberries, all nestled under a crispy oat topping. This dish is perfect for any season, making use of fresh, seasonal fruits or frozen ones when out of season. The history of fruit crisps dates back to the early 20th century, becoming a staple dessert in North America for its simplicity and versatility. This version, with the added burst of blueberries, offers a delightful twist on the classic apple crisp. Whether you're hosting a dinner party or enjoying a quiet night in, this dessert is sure to please your taste buds.

Ingredients

Servings

Fruit Filling

Crisp Topping

Instructions

Prepare the oven

Preheat your oven to 180°C (350°F) and grease a 23x33 cm (9x13 inch) baking dish.

Pro tip: Greasing the dish prevents the fruit from sticking and makes clean-up easier.

Mix the fruit filling

In a large bowl, combine the sliced apples, blueberries, granulated sugar, cornstarch, and lemon juice.

Pro tip: Toss the ingredients gently to avoid crushing the blueberries.

Transfer to baking dish

Spread the fruit mixture evenly in the prepared baking dish.

Pro tip: Ensure the fruit is distributed evenly for consistent cooking.

Make the crisp topping

In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.

Pro tip: Use a pastry cutter or fork to incorporate the butter evenly.

Add topping to fruit

Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.

Pro tip: Press the topping slightly into the fruit for better adhesion.

Bake the crisp

Bake in the preheated oven for 40-45 minutes, until the topping is golden brown and the fruit is bubbling.

Pro tip: Check the crisp at 35 minutes to prevent over-browning.

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Tips & Tricks

<ul><li>Use firm apples like Granny Smith for the best texture.</li><li>Frozen blueberries can be used if fresh are unavailable.</li><li>Add a pinch of nutmeg for extra warmth.</li><li>Serve with vanilla ice cream for a classic pairing.</li></ul>

Serving Suggestions

Serve this Blueberry and Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. The contrast between the warm crisp and the cold ice cream is a treat in itself. Leftovers can be stored in the fridge for up to three days in an airtight container. To reheat, simply pop it in the oven at 180°C (350°F) for about 10 minutes until warmed through. You can also prepare the crisp topping ahead of time and store it in the freezer, ready to sprinkle over fresh fruit whenever you crave a quick dessert.