Easy and Elegant Pork Tenderloin

Name: Easy and Elegant Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg pork tenderloin (trimmed of silver skin); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp paprika

40 min 4 servings Easy

All Recipes

A simple yet sophisticated pork tenderloin recipe that's perfect for weeknight dinners or special occasions.

Prep

10 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Pork tenderloin is a versatile cut of meat that is both tender and flavourful. This easy and elegant recipe is designed to make you look like a gourmet chef with minimal effort. Whether you're hosting a dinner party or just want to treat yourself to a special meal on a weeknight, this pork tenderloin will impress. Our recipe focuses on bringing out the natural flavours of the pork by using simple herbs and spices. The result is a succulent and juicy tenderloin that's full of taste. This dish is perfect for anyone who appreciates good food without the fuss.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the tenderloin

Pat the pork tenderloin dry with paper towels. Rub with olive oil, then season with salt, pepper, garlic powder, thyme, and paprika.

Pro tip: Make sure the seasoning is evenly distributed.

Sear the meat

Heat a large ovenproof skillet over medium-high heat. Sear the tenderloin for 2-3 minutes on each side until browned.

Pro tip: This step locks in the juices.

Roast in the oven

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer for accuracy.

Rest the meat

Remove the tenderloin from the oven and let it rest for 5 minutes before slicing.

Pro tip: Resting helps the juices redistribute.

Slice and serve

Slice the tenderloin into medallions and serve immediately with your choice of sides.

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Tips & Tricks

Make sure to rest the pork for juicy results.
Use a meat thermometer to ensure perfect doneness.
Pair with roasted vegetables for a complete meal.

Frequently Asked Questions

What makes this pork tenderloin recipe easy and elegant?

The simplicity of the ingredients and the minimal prep time make it easy, while the end result is deliciously elegant.

How long does it take to cook pork tenderloin?

It takes approximately 25 minutes to cook in the oven at 200°C (400°F).

What temperature should pork tenderloin be cooked to?

Pork tenderloin should be cooked to an internal temperature of 63°C (145°F).

Can I prepare pork tenderloin in advance?

Yes, you can marinate the pork tenderloin the night before to infuse it with flavour.

How should leftovers be stored?

Store leftovers in an airtight container in the fridge for up to three days.

What sides pair well with pork tenderloin?

Roasted vegetables and a fresh green salad complement pork tenderloin beautifully.

Serving Suggestions

Serve this pork tenderloin with your favourite sides, such as roasted potatoes and a fresh green salad. It pairs beautifully with a light white wine or a crisp cider. You can make this dish ahead by marinating the tenderloin overnight in the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat gently to maintain the tenderness.

Nutrition per serving

250

Calories

29g

Protein

14g

Juicy pork tenderloin rolled with a savoury herb stuffing. Perfect for special dinners.

Medium70 min

See the recipe

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