Easy and Delicious Mexican Pork Chops

Name: Easy and Delicious Mexican Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 3 tbsp lime juice (freshly squeezed); 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 pieces pork chops (bone-in, about 1 inch thick)

35 min 4 servings Easy

All Recipes

Savoury Mexican pork chops with a zesty kick, perfect for a quick dinner.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

These easy and delicious Mexican pork chops are a great way to bring a taste of Mexico to your dinner table. Packed with vibrant spices and a hint of citrus, this recipe is perfect for those who want a quick and flavourful meal. The combination of garlic, cumin, and lime creates a rich marinade that tenderizes the pork chops while infusing them with robust flavours. This recipe works particularly well for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen. Whether you're a fan of Mexican cuisine or just looking to try something new, these pork chops are sure to become a family favourite.

Instructions

Prepare the marinade

In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper until well combined.

Pro tip: For a spicier kick, add a pinch of cayenne pepper.

Marinate the pork chops

Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.

Preheat the grill

Preheat your grill to medium-high heat, about 190°C (375°F).

Pro tip: If you don't have a grill, you can use a grill pan on the stovetop.

Grill the pork chops

Remove the pork chops from the marinade, shaking off excess. Grill the pork chops for 6-7 minutes per side, or until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer to accurately check the temperature.

Rest the pork chops

Transfer the grilled pork chops to a plate and let them rest for 5 minutes before serving.

Pro tip: Resting helps the juices redistribute for juicier chops.

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Tips & Tricks

Marinate the pork chops overnight for deeper flavour.
Use a meat thermometer to ensure perfect doneness.
Let the pork chops rest before serving to retain juices.

Frequently Asked Questions

How long should pork chops be cooked?

Pork chops should be grilled for about 6-7 minutes per side, or until the internal temperature reaches 63°C (145°F).

What makes these Mexican pork chops easy?

The recipe is simple with minimal ingredients and steps, requiring only a short marinating and grilling time.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to 24 hours in advance and store it in the refrigerator.

What sides go well with Mexican pork chops?

These pork chops pair well with warm tortillas, salsa, refried beans, or cilantro rice.

Are these pork chops spicy?

The pork chops have a mild spice, but you can increase the heat by adding more chili powder or cayenne pepper.

Serving Suggestions

Serve these Mexican pork chops with warm tortillas, salsa, and a side of refried beans for a complete meal. They also pair well with a fresh avocado salad or cilantro rice. To make ahead, prepare the marinade and let the pork chops soak overnight. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain moisture.

Nutrition per serving

320

Calories

28g

Protein

22g

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