Duck with Honey Soy and Ginger Glaze

Name: Duck with Honey Soy and Ginger Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 whole duck breasts (skin on); 1/4 cup honey; 1/4 cup soy sauce (low sodium); 1 tbsp fresh ginger (grated); 1 tbsp rice vinegar; 1 tsp sesame oil

70 min 4 servings Medium

All Recipes

Savoury duck with a sweet and tangy honey soy and ginger glaze, perfect for a special dinner.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Medium

Duck with honey soy and ginger is a delightful dish that combines the rich flavour of duck with a sweet and tangy glaze. This recipe offers a sophisticated taste experience with minimal effort, making it perfect for both special occasions and fancy weeknight meals. The glaze is a harmonious blend of honey, soy sauce, and ginger, which complements the duck's natural richness. This version is designed to balance the bold flavours, ensuring that the sweetness of the honey and the saltiness of the soy do not overpower the delicate notes of the ginger and duck. The result is a beautifully glazed duck with a crispy skin and tender meat, ideal for anyone looking to impress without stress.

Instructions

Prepare the duck

Take the duck breasts out of the refrigerator and let them reach room temperature for about 30 minutes.

Pro tip: This helps ensure even cooking.

Score the skin

Using a sharp knife, score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat.

Pro tip: This allows the fat to render and the skin to crisp.

Make the glaze

In a small bowl, combine honey, soy sauce, grated ginger, rice vinegar, and sesame oil. Mix well.

Preheat the oven

Preheat your oven to 200°C (400°F).

Sear the duck

Heat a skillet over medium-high heat. Place the duck breasts skin-side down and sear for 5-7 minutes until the skin is golden and crispy. Flip and sear for another 2 minutes.

Pro tip: Do not overcrowd the pan.

Bake the duck

Transfer the duck breasts to a baking dish. Brush generously with the glaze and bake in the oven for 8-10 minutes, until the internal temperature reaches 63°C (145°F).

Pro tip: Use a meat thermometer for accuracy.

Rest the duck

Remove the duck from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting allows juices to redistribute for a juicier result.

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Tips & Tricks

Ensure the duck is at room temperature before cooking for even cooking.
Score the duck skin to render fat effectively.
Use a meat thermometer to achieve desired doneness.
Rest the duck after cooking for juicy results.

Frequently Asked Questions

How do you cook duck with honey soy and ginger?

Score the duck skin, sear it, make a glaze with honey, soy, and ginger, then bake until done.

What temperature should duck be cooked to?

Duck should be cooked to an internal temperature of 63°C (145°F).

How many calories are in duck with honey soy and ginger?

This recipe contains approximately 310 calories per serving.

Can I make the glaze ahead of time?

Yes, the glaze can be prepared a day in advance and stored in the refrigerator.

What can I serve with duck with honey soy and ginger?

Serve with steamed rice or roasted vegetables and pair with a crisp white wine.

Serving Suggestions

Serve this duck with honey soy and ginger glaze alongside steamed jasmine rice or roasted vegetables to complete the meal. A crisp white wine, such as a Sauvignon Blanc, pairs beautifully with the dish. To make ahead, prepare the glaze and marinate the duck up to a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently to maintain moisture.

Nutrition per serving

310

Calories

28g

Protein

14g

Fat

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