Bacon Wrapped Pork Medallions with Maple Glaze

Name: Bacon Wrapped Pork Medallions with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork tenderloin medallions (about 2.5 cm thick); 4 slices thick-cut bacon; 1/4 cup maple syrup (pure Canadian); 2 tbsp Dijon mustard; 1 tbsp soy sauce (low sodium); 1 tsp apple cider vinegar

45 min 4 servings Medium

All Recipes

Savory bacon wrapped pork medallions glazed with a sweet maple sauce, perfect for a special dinner.

Prep

15 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Bacon wrapped pork medallions are a delightful combination of savoury and sweet, making them a perfect centrepiece for any special meal. The smoky flavour of the bacon complements the tender pork, while the maple glaze adds a touch of sweetness that elevates the dish. This version of the recipe is designed to bring out the best in Canadian flavours, using local maple syrup to create an irresistible glaze. It's ideal for those looking to impress guests with a dish that is both elegant and easy to prepare.

Instructions

Prepare the pork

Preheat your oven to 400°F (200°C). Wrap each pork medallion with a slice of bacon, securing with a toothpick.

Pro tip: Use uniform medallions for even cooking.

Sear the medallions

In a skillet over medium-high heat, sear the bacon-wrapped medallions for 2-3 minutes per side until the bacon is browned.

Pro tip: Ensure the bacon has a good sear for flavour.

Prepare the glaze

In a small saucepan, combine maple syrup, Dijon mustard, soy sauce, and apple cider vinegar. Cook over medium heat until slightly thickened, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Glaze the medallions

Remove the medallions from the skillet and place them in a baking dish. Brush with half of the maple glaze.

Pro tip: Let the glaze cool slightly before brushing for better adhesion.

Bake

Bake in the preheated oven for 15 minutes or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Let the medallions rest for 5 minutes. Serve with the remaining glaze drizzled over.

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Tips & Tricks

Use thick-cut bacon for better wrapping and flavour.
Ensure pork medallions are evenly cut for consistent cooking.
Let the glaze cool slightly before applying to enhance flavour absorption.

Frequently Asked Questions

How long to cook bacon wrapped pork medallions?

Bake for 15 minutes at 400°F (200°C) until the internal temperature reaches 145°F (63°C).

What is a good glaze for bacon wrapped pork medallions?

A maple glaze made with maple syrup, Dijon mustard, soy sauce, and apple cider vinegar complements the dish well.

Can I prepare bacon wrapped pork medallions ahead?

Yes, you can wrap the medallions in bacon and prepare the glaze ahead of time, then refrigerate until ready to cook.

What sides go with bacon wrapped pork medallions?

Roasted vegetables or a fresh green salad pair well with this dish.

How many calories are in bacon wrapped pork medallions?

Each serving of bacon wrapped pork medallions contains approximately 350 calories.

What wine pairs with bacon wrapped pork medallions?

A crisp white wine or a light red wine complements the savoury and sweet flavours of the dish.

Serving Suggestions

Serve these bacon wrapped pork medallions with roasted vegetables or a fresh green salad for a balanced meal. Pair with a glass of crisp white wine or a light red to complement the savoury and sweet notes. These medallions can be prepared ahead of time and refrigerated until ready to cook. Store leftovers in an airtight container for up to 3 days, ensuring they are thoroughly reheated before serving.