Pork Dumplings with Peanut Sauce

Name: Pork Dumplings with Peanut Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g ground pork; 1 tbsp soy sauce; 1 tsp sesame oil; 2 cloves garlic (minced); 1 tsp ginger (grated); 2 tbsp green onions (chopped); 1 package dumpling wrappers; 1/2 cup peanut butter (smooth); 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 clove garlic (minced); 1/2 tsp ginger (grated); 1/4 cup warm water (adjust as needed)

60 min 4 servings Medium

All Recipes

Pork Dumplings with Peanut Sauce

Savory pork dumplings paired with a creamy peanut sauce, perfect for appetizers or a main course.

Prep

40 min

Cook

20 min

Total

60 min

Servings

Difficulty

Medium

Pork dumplings are a beloved dish that combines tender, juicy pork filling encased in delicate wrappers. The dumplings are steamed or pan-fried to perfection, offering a satisfying bite that pairs beautifully with the rich, nutty flavour of a homemade peanut sauce. This recipe is a delightful fusion of textures and tastes, making it an excellent choice for gatherings or an indulgent meal at home. Whether you're a seasoned dumpling maker or trying your hand at it for the first time, these pork dumplings with peanut sauce will quickly become a favourite.

Ingredients

Servings

Dumplings

Peanut Sauce

Instructions

Prepare the filling

In a bowl, combine ground pork, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Mix until well combined.

Pro tip: Ensure the ingredients are evenly distributed in the pork mixture.

Fill the dumplings

Place a teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold the wrapper in half, and pleat to seal tightly.

Pro tip: Make sure there's no air trapped inside the dumplings.

Cook the dumplings

In a large skillet, heat a tablespoon of oil over medium-high heat. Arrange dumplings in a single layer and cook until the bottoms are golden brown, about 2 minutes. Add 1/4 cup (60 ml) of water, cover, and steam for 5 minutes until the pork is cooked through.

Pro tip: The internal temperature of the pork should reach 160°F (71°C).

Make the peanut sauce

In a small saucepan, combine peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and warm water. Heat over low heat, stirring until smooth.

Pro tip: Adjust the consistency by adding more water, if necessary.

Serve the dumplings

Transfer the cooked dumplings to a serving plate and drizzle with peanut sauce or serve the sauce on the side for dipping.

Pro tip: Garnish with additional chopped green onions if desired.

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Tips & Tricks

<ul><li>Use fresh ground pork for the best flavour.</li><li>Seal the dumplings tightly to prevent filling leakage.</li><li>Cook dumplings in batches to avoid overcrowding the pan.</li><li>Adjust the thickness of the peanut sauce by adding more or less water.</li></ul>

Serving Suggestions

Serve these pork dumplings with a generous drizzle of peanut sauce on top or alongside for dipping. They pair wonderfully with a side of steamed vegetables or a fresh salad for a complete meal. For storage, you can freeze uncooked dumplings on a baking sheet and then transfer them to a freezer bag for up to three months. Reheat cooked dumplings by steaming or pan-frying them until heated through.