Bran and Date Muffins

Name: Bran and Date Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup wheat bran; 1 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/2 cup vegetable oil; 1 large egg (lightly beaten); 1 tsp vanilla extract; 1 cup pitted dates (chopped); 1/2 cup brown sugar (packed)

35 min 12 muffins Easy

All Recipes

Bran and Date Muffins

These moist and flavourful bran and date muffins are perfect for a nutritious breakfast or snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Bran and date muffins are a classic choice for a wholesome and satisfying breakfast. Packed with fibre from the bran and natural sweetness from the dates, these muffins are not only delicious but also nutritious. Whether you're on-the-go or enjoying a leisurely morning, these muffins provide a quick and easy option to start your day right. The combination of hearty bran and chewy, sweet dates is sure to keep you coming back for more.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Other Ingredients

Instructions

Preheat oven and prepare pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

Soak the dates

Place chopped dates in a small bowl and cover with hot water. Let them soak for about 10 minutes to soften, then drain.

Pro tip: Soaking dates ensures they stay moist in the muffins.

Mix dry ingredients

In a large bowl, combine wheat bran, flour, baking soda, baking powder, and salt.

Combine wet ingredients

In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract until well blended.

Combine all ingredients

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the soaked dates and brown sugar.

Pro tip: Avoid overmixing to prevent tough muffins.

Fill muffin cups and bake

Evenly divide the batter among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean.

Cool and serve

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Use fresh dates for the best flavour and texture.</li><li>Don’t overmix the batter to keep the muffins light and fluffy.</li><li>Soak the dates in hot water for added moisture.</li><li>Use a toothpick to check for doneness — it should come out clean.</li></ul>

Serving Suggestions

Serve these bran and date muffins warm with a pat of butter or a dollop of yogurt for an extra touch of creaminess. They pair wonderfully with a hot cup of coffee or tea. To store, keep them in an airtight container at room temperature for up to three days, or freeze them for up to three months. Simply reheat in the oven or microwave for a fresh-from-the-oven taste.