Classic Dilly Beans: Crisp & Tangy

Name: Classic Dilly Beans: Crisp & Tangy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 2 1/2 cups white vinegar (5% acidity); 2 1/2 cups water; 1/4 cup pickling salt; 1 kg fresh green beans (trimmed); 4 cloves garlic (peeled); 4 sprigs fresh dill; 2 teaspoons crushed red pepper flakes (optional)

35 min 4 cups Easy

All Recipes

Discover the art of making classic dilly beans with this easy, tangy recipe—perfect as a snack or side dish.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Dilly beans are a beloved pickled treat originating from the need to preserve the summer's bounty. Tart and crunchy, these beans are infused with garlic and dill, offering a zesty punch perfect for snacking, adding to salads, or complementing a charcuterie board. This version of dilly beans is straightforward, ideal for beginners and seasoned canners alike. The combination of vinegar, salt, and spices ensures a deliciously preserved treat that can last in your pantry for months. Whether you're a pickle enthusiast or simply looking to expand your preserving repertoire, this recipe will guide you through creating perfectly tangy dilly beans that are sure to impress.

Instructions

Prepare the jars

Sterilize four 500 ml (pint) jars and lids by boiling them in water for 10 minutes. Keep them hot until ready to use.

Pro tip: Sterilized jars ensure your dilly beans are safe from spoilage.

Make the brine

In a large pot, combine vinegar, water, and pickling salt. Bring to a boil over medium-high heat, stirring to dissolve the salt.

Pro tip: Ensure the brine is boiling before adding it to the jars for proper canning.

Pack the jars

Place 1 garlic clove, 1 dill sprig, and a pinch of red pepper flakes in each jar. Fill jars with beans, standing them upright and packing tightly.

Pro tip: Trim beans to fit in the jars, ensuring they are below the rim.

Add the brine

Pour the hot brine over the beans, leaving 1 cm (1/2 inch) headspace. Remove air bubbles by tapping the jars gently.

Pro tip: Use a non-metallic utensil to release trapped air.

Seal the jars

Wipe rims clean with a damp cloth. Place lids on jars and screw on bands until fingertip-tight.

Pro tip: Ensure no brine is on the jar rims to avoid sealing issues.

Process the jars

Process jars in a boiling water bath for 10 minutes. Adjust time for altitude if necessary.

Pro tip: Start timing once the water returns to a full boil.

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Tips & Tricks

Use fresh, slender beans for the best crunch.
Adjust spices to match your heat preference.
Ensure jars are properly sterilized to avoid spoilage.

Frequently Asked Questions

What are dilly beans?

Dilly beans are pickled green beans, traditionally made with vinegar, dill, and garlic for a tangy, crunchy snack.

How long do dilly beans last?

Properly canned dilly beans can last up to a year in a cool, dark place. Once opened, refrigerate and consume within a month.

Can I make dilly beans without canning?

Yes, you can make refrigerator dilly beans by storing them in the fridge for up to a month without processing in a water bath.

Are dilly beans gluten-free?

Yes, dilly beans are naturally gluten-free, as they use vinegar and spices without any gluten-containing ingredients.

What is the best vinegar for dilly beans?

White vinegar with 5% acidity is commonly used for dilly beans, providing a classic, tangy flavour.

How many calories are in dilly beans?

A serving of dilly beans contains approximately 30 calories.

Serving Suggestions

Serve your dilly beans as a delicious accompaniment to grilled meats, in sandwiches, or as a charcuterie side. They also make an excellent garnish for Bloody Marys, adding a crunchy, spicy twist. Dilly beans can be made ahead and stored in a cool, dark place for up to a year. Once opened, keep them refrigerated and use within a month for the best flavour and texture.

Nutrition per serving

Calories

Protein

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