Crisp Pickled Green Beans

Name: Crisp Pickled Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 1470 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 1 cup white vinegar; 1 cup water; 1 tbsp sugar; 1 tbsp salt; 1 tsp dill seeds; 1 tsp mustard seeds; 500 grams fresh green beans (trimmed); 2 cloves garlic (peeled and halved); 2 sprigs fresh dill

1470 min 4 cups Easy

All Recipes

Enjoy these perfectly crisp pickled green beans, ideal for snacking or as a tangy addition to your dishes.

Prep

20 min

Cook

10 min

Total

1470 min

Servings

Difficulty

Easy

Pickled green beans are a delightful addition to any meal, offering a tangy crunch that is hard to resist. Whether you're looking to enhance your charcuterie board or simply want a tasty snack, these crisp pickled green beans are the perfect solution. This recipe ensures that your green beans remain crisp and flavourful, thanks to a combination of vinegar, spices, and careful preparation. Ideal for those who appreciate the briny taste of pickles with the satisfying snap of fresh vegetables, these pickled green beans will quickly become a household favourite.

Instructions

Prepare the brine

In a saucepan, combine white vinegar, water, sugar, salt, dill seeds, and mustard seeds. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.

Pro tip: Ensure the brine is hot when pouring over the beans for better absorption.

Trim the green beans

Trim the ends of the green beans to ensure they fit into your jars, leaving about 1 cm of headspace.

Pro tip: Use beans of similar length for uniformity.

Pack the jars

Place the garlic halves and dill sprigs in the bottom of sterilized jars. Pack the green beans vertically and tightly into the jars.

Pro tip: Packing tightly helps prevent beans from floating.

Pour the brine

Carefully pour the hot brine over the packed beans, filling the jars while leaving 1 cm of headspace.

Seal the jars

Wipe the rim of each jar with a clean cloth, then seal with lids and bands. Ensure they are fingertip tight.

Pro tip: Avoid over-tightening the lids to allow air to escape during processing.

Refrigerate the jars

Allow the jars to cool to room temperature before placing them in the refrigerator. Let them pickle for at least 24 hours before serving for optimal flavour.

Pro tip: For best results, wait 48 hours before tasting.

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Tips & Tricks

Use fresh, firm green beans for the best crunch.
Trim beans evenly to fit your jar size.
Adjust spices to suit your taste preferences.

Frequently Asked Questions

How do you keep pickled green beans crisp?

Using fresh, firm beans and a hot vinegar brine helps keep pickled green beans crisp.

How long do pickled green beans last?

Pickled green beans can last up to 2 weeks in the refrigerator.

Can I add other spices to my pickled green beans?

Yes, feel free to add spices like peppercorns or red pepper flakes for extra flavour.

What is the best vinegar for pickling green beans?

White vinegar is commonly used for its clear, sharp flavour.

Do I need to sterilize the jars for pickling?

Yes, sterilizing jars is crucial to prevent spoilage and ensure food safety.

Serving Suggestions

Serve these crisp pickled green beans alongside sandwiches, burgers, or as part of a cheese platter for an added zing. They pair beautifully with rich, creamy cheeses and salty cured meats. To make ahead, prepare the beans and allow them to pickle for at least 24 hours before serving. Store them in the refrigerator for up to 2 weeks to maintain their crisp texture and vibrant flavour.

Nutrition per serving

Calories

Protein

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