Crisp Iceberg Lettuce Salad with Radishes

Name: Crisp Iceberg Lettuce Salad with Radishes
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 head iceberg lettuce (roughly chopped); 6 medium radishes (thinly sliced); 1/4 cup red onion (thinly sliced); 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

A refreshing and crunchy salad featuring iceberg lettuce, radishes, and a zesty dressing, perfect for any meal.

Prep

15 min

Total

25 min

Servings

Difficulty

Easy

Iceberg lettuce salad with radishes is a classic, refreshing dish that brings a delightful crunch to the table. The crispness of the iceberg lettuce pairs wonderfully with the peppery bite of fresh radishes, making it a versatile side dish for any occasion. This version of the salad incorporates a simple yet zesty dressing that enhances the natural flavours of the vegetables without overpowering them. It's perfect for those looking for a light, healthy addition to their meal, offering a balance of textures and flavours. Whether you're preparing a family dinner or a casual lunch, this salad is sure to please with its simplicity and vibrancy. The preparation is quick and easy, making it an ideal choice for busy individuals or those new to the kitchen.

Instructions

Prepare the lettuce

Wash and dry the iceberg lettuce thoroughly. Roughly chop into bite-sized pieces.

Pro tip: Ensure the lettuce is completely dry to maintain its crunch.

Slice the radishes

Using a mandoline or sharp knife, thinly slice the radishes.

Pro tip: A mandoline slicer helps achieve even slices quickly.

Prepare the onion

Thinly slice the red onion and soak in cold water for 10 minutes to reduce the sharpness.

Pro tip: Soaking onions in water mellows their flavour.

Make the dressing

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified.

Pro tip: Adjust seasoning to taste by adding more salt or vinegar.

Combine ingredients

In a large salad bowl, combine the lettuce, radishes, and drained onion slices.

Pro tip: Toss gently to avoid bruising the lettuce.

Dress the salad

Pour the dressing over the salad just before serving. Toss to coat all ingredients evenly.

Pro tip: Serve immediately for the freshest taste.

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Tips & Tricks

Ensure the lettuce is thoroughly dried for maximum crunch.
Use a mandoline slicer for uniformly thin radish slices.
Chill the salad briefly before serving for optimal freshness.

Frequently Asked Questions

What is a good dressing for iceberg lettuce salad with radishes?

A light vinaigrette with olive oil, apple cider vinegar, Dijon mustard, and honey complements the crispness of the salad.

How many calories are in an iceberg lettuce salad with radishes?

This salad contains about 120 calories per serving.

Can I make iceberg lettuce salad with radishes ahead of time?

Yes, prepare the ingredients ahead and combine them right before serving to maintain freshness.

How long does iceberg lettuce salad with radishes last in the fridge?

Store leftovers in an airtight container in the refrigerator for up to two days.

What goes well with iceberg lettuce salad with radishes?

This salad pairs well with grilled chicken, fish, and light white wines.

Serving Suggestions

Serve this crisp iceberg lettuce salad alongside grilled chicken or fish for a complete meal. It pairs beautifully with light, fruity white wines or a sparkling water with a splash of lemon. The salad can be made ahead of time by preparing the ingredients and storing them separately, then tossing everything together just before serving. Store leftovers in an airtight container in the refrigerator for up to two days.