Thanksgiving Glazed Beets

Name: Thanksgiving Glazed Beets
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 medium beets (peeled and sliced); 2 tbsp olive oil; 1/4 cup honey; 2 tbsp balsamic vinegar; 1 tbsp butter; 1 tsp salt; 1/4 tsp black pepper (freshly ground)

60 min 6 servings Easy

All Recipes

These sweet and tangy glazed beets are a perfect side dish for your Thanksgiving table.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Thanksgiving is a time for gathering with family and friends to enjoy a delicious meal, and no Thanksgiving spread would be complete without a selection of vibrant side dishes. Glazed beets offer a stunning splash of colour and a unique flavour profile that stands out among the more traditional sides. These Thanksgiving Glazed Beets are prepared with a sweet and tangy glaze that enhances their natural earthiness. The hint of honey and vinegar creates a delightful balance, making them an irresistible dish for both beet lovers and skeptics alike.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the beets

Peel and slice the beets into 1/4-inch thick slices. Place them in a large bowl.

Pro tip: Use a mandoline slicer for uniform slices.

Coat with oil

Toss the beet slices with olive oil until evenly coated.

Arrange on a baking sheet

Spread the beets in a single layer on a baking sheet lined with parchment paper.

Pro tip: Ensure the beets are not overcrowded for even cooking.

Bake the beets

Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork.

Pro tip: Flip the beets halfway through for even roasting.

Prepare the glaze

In a small saucepan, combine honey, balsamic vinegar, butter, salt, and pepper over medium heat. Stir until the butter is melted and the mixture is smooth.

Glaze the beets

Remove the beets from the oven and drizzle the glaze over them. Toss gently to coat.

Pro tip: Serve immediately for the best flavour.

Serve

Transfer the glazed beets to a serving dish and enjoy!

💡

Tips & Tricks

Choose beets that are similar in size for even cooking.
Wear gloves to avoid staining your hands with beet juice.
Use a mandoline slicer for uniform slices.
Adjust the sweetness by adding more or less honey.

Frequently Asked Questions

How do you make Thanksgiving beets?

Thanksgiving beets are made by roasting sliced beets and coating them with a honey-balsamic glaze.

What can I serve with glazed beets?

Glazed beets pair well with roasted turkey, mashed potatoes, and other Thanksgiving dishes.

Can I make glazed beets ahead of time?

Yes, you can prepare them a day in advance and reheat before serving.

How should I store leftover glazed beets?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Are glazed beets healthy?

Yes, they are a good source of fibre and nutrients, though high in sugar due to the glaze.

Serving Suggestions

Pair these glazed beets with roasted turkey, mashed potatoes, and all your Thanksgiving favourites for a complete meal. They can be made a day ahead and stored in the refrigerator, allowing the flavours to meld beautifully. Reheat gently before serving to preserve their texture and taste.

Nutrition per serving

130

Calories

Protein

Fat

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