Daniele Henkel's Chicken with Olives

Name: Daniele Henkel's Chicken with Olives
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 pieces chicken thighs (bone-in, skin-on); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons olive oil; 1 large onion (thinly sliced); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 cup chicken broth (low-sodium); 1 cup green olives (pitted); 1 lemon (sliced); 2 tablespoons fresh parsley (chopped)

60 min 4 servings Medium

All Recipes

Daniele Henkel's Chicken with Olives

A classic Moroccan-inspired dish featuring tender chicken simmered with olives and aromatic spices.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Daniele Henkel's Chicken with Olives is a delightful dish that brings together the rich flavours of Moroccan cuisine. The combination of tender chicken, briny olives, and a hint of citrus creates a harmonious blend that is both comforting and exotic. This dish is perfect for those who enjoy robust flavours and is an excellent option for a family dinner or a special occasion. With its tantalizing aroma and vibrant colours, it is sure to impress your guests and transport them to the bustling markets of Morocco.

Ingredients

Servings

For the Chicken

For the Sauce

Instructions

Season the Chicken

Season the chicken thighs with salt and black pepper. Rub the seasoning into the skin and under it.

Pro tip: Let the seasoned chicken sit for 10-15 minutes to enhance flavour.

Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove and set aside.

Cook the Onions and Garlic

In the same skillet, reduce heat to medium and add sliced onions. Cook until softened, about 5 minutes, then add minced garlic and cook for 1 more minute.

Add Spices and Broth

Stir in cumin, coriander, and paprika. Cook for 1 minute until fragrant. Pour in chicken broth, stirring to combine.

Pro tip: Scrape the bottom of the pan to release any browned bits for added flavour.

Simmer with Chicken and Olives

Return the chicken to the skillet, skin-side up, and add olives and lemon slices. Reduce heat to low, cover, and simmer for 25-30 minutes until the chicken is cooked through and tender.

Pro tip: Ensure the chicken reaches an internal temperature of 74°C (165°F) by checking the thickest part of the meat.

Garnish and Serve

Sprinkle chopped parsley over the dish before serving. Enjoy the chicken hot with your choice of sides.

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Tips & Tricks

<ul><li>Use high-quality olives for the best flavour.</li><li>Marinate the chicken for at least 30 minutes for deeper flavours.</li><li>Ensure the chicken reaches an internal temperature of 74°C (165°F).</li><li>Serve with couscous or crusty bread to soak up the delicious sauce.</li></ul>

Serving Suggestions

Serve this Chicken with Olives alongside fluffy couscous or warm, crusty bread to soak up the delicious sauce. The dish pairs beautifully with a light, crisp white wine or a mint-infused iced tea. This recipe can be made ahead and stored in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or chicken broth if necessary to maintain the sauce's consistency.