Raisin Rice Stuffed Chicken Delight

Name: Raisin Rice Stuffed Chicken Delight
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup long grain rice; 1 1/2 cups chicken broth; 1/2 cup raisins (soaked in warm water for 10 minutes); 1 tbsp olive oil; 1 medium onion (chopped); 1 tsp ground cinnamon; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 2 kg whole chicken (giblets removed); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika

105 min 6 servings Medium

All Recipes

Savoury and sweet raisin rice stuffed chicken, perfect for any occasion. Tender, juicy chicken filled with aromatic rice and plump raisins.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Raisin Rice Stuffed Chicken is a delightful dish that combines the savoury flavours of juicy chicken with the sweet and aromatic notes of raisin-studded rice. This dish is perfect for family gatherings, special occasions, or simply a comforting weeknight dinner. The combination of tender chicken and flavourful rice stuffing offers a satisfying meal that is both impressive and easy to prepare. The raisins add a surprising sweetness that complements the spices and herbs in the stuffing, making each bite a taste sensation. Whether you're a seasoned cook or a beginner, this recipe is designed to be approachable and rewarding.

Instructions

Prepare the rice stuffing

In a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add rice, chicken broth, cinnamon, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Stir in the soaked raisins, and remove from heat.

Pro tip: Ensure the rice is slightly undercooked as it will continue to cook inside the chicken.

Prepare the chicken

Preheat oven to 375°F (190°C). Pat the chicken dry with paper towels. Rub the chicken inside and out with olive oil, salt, pepper, and paprika.

Pro tip: A dry chicken skin ensures better crisping.

Stuff the chicken

Carefully stuff the chicken cavity with the prepared rice mixture. Do not overstuff; allow room for the rice to expand. Secure the opening with toothpicks or kitchen twine.

Pro tip: Loosely packed stuffing ensures even cooking.

Roast the chicken

Place the stuffed chicken breast-side up in a roasting pan. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Pro tip: Baste the chicken with its juices halfway through cooking for extra moisture.

Rest the chicken

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Pro tip: Resting the chicken allows the juices to redistribute, making it juicier.

Serve

Carve the chicken and serve with the rice stuffing.

Pro tip: Use a sharp knife for cleaner cuts.

💡

Tips & Tricks

Soak raisins for extra plumpness.
Use a meat thermometer for perfect doneness.
Let chicken rest before carving to retain juices.

Frequently Asked Questions

How do you make raisin rice stuffed chicken?

Prepare a rice stuffing with raisins and spices, stuff a seasoned chicken, and roast until fully cooked.

How long does it take to cook raisin rice stuffed chicken?

It takes about 1 hour and 15 minutes to roast in the oven at 375°F (190°C).

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 165°F (74°C).

Can I make the stuffing ahead of time?

Yes, you can make the rice stuffing a day ahead and refrigerate it until needed.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve this Raisin Rice Stuffed Chicken with a side of roasted vegetables or a fresh green salad for a complete meal. Pair it with a glass of chilled white wine or a light red to enhance the flavours. This dish can be prepared ahead of time; simply stuff the chicken and keep it refrigerated until ready to cook. Leftovers can be stored in an airtight container in the fridge for up to three days, and they reheat beautifully in the oven or microwave.

Nutrition per serving

520

Calories

40g

Protein

20g

Fat

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