Chicken Marsala with Portobello Mushrooms

Name: Chicken Marsala with Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 225 grams portobello mushrooms (sliced); 3 cloves garlic (minced); 1 cup Marsala wine; 1 cup chicken broth; 2 tbsp butter; 2 tbsp fresh parsley (chopped)

45 min 4 servings Medium

All Recipes

Savoury chicken marsala with rich portobello mushrooms, perfect for a weeknight dinner.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Chicken Marsala with Portobello Mushrooms is a classic Italian-American dish that brings a touch of elegance to your dinner table. The combination of tender chicken breasts and earthy portobello mushrooms, all enveloped in a rich Marsala wine sauce, creates a symphony of flavours that's hard to resist. This recipe is designed for both novice cooks and seasoned home chefs looking for a quick yet impressive meal. By using simple ingredients and straightforward techniques, you can recreate a restaurant-quality dish at home. The use of portobello mushrooms elevates the dish, adding depth and a meaty texture.

Instructions

Prepare the chicken

Pound the chicken breasts to an even thickness of about 1.5 cm (0.6 inches). Season with salt and pepper, then dredge in flour.

Pro tip: Ensure the chicken is evenly coated in flour for a crispy finish.

Brown the chicken

In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.

Pro tip: Do not overcrowd the skillet to ensure even browning.

Cook the mushrooms

In the same skillet, add the remaining olive oil. Add mushrooms and cook for 5 minutes until softened.

Pro tip: Stir occasionally to cook evenly.

Add garlic

Add minced garlic to the mushrooms and sauté for 1 minute until fragrant.

Create the sauce

Pour in Marsala wine and let it reduce by half, about 3-4 minutes. Add chicken broth and bring to a simmer.

Pro tip: Scrape the pan to release any brown bits for extra flavour.

Combine and finish

Return the chicken to the skillet, spooning sauce over the top. Simmer for 5-7 minutes until chicken is cooked through. Stir in butter and parsley.

Pro tip: The sauce should slightly thicken and coat the chicken beautifully.

💡

Tips & Tricks

Use fresh portobello mushrooms for the best flavour.
Ensure chicken breasts are pounded evenly for even cooking.
Let the sauce reduce to enhance its richness.

Frequently Asked Questions

What is Chicken Marsala with Portobello Mushrooms?

It's a classic dish featuring chicken breasts cooked with portobello mushrooms in a Marsala wine sauce.

How many calories are in Chicken Marsala with Portobello Mushrooms?

There are approximately 420 calories per serving.

Can I use other mushrooms instead of portobello?

Yes, you can substitute with cremini or button mushrooms, though portobellos provide a richer flavour.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 74°C (165°F) and is no longer pink inside.

Can I make Chicken Marsala ahead of time?

Yes, you can prepare the sauce and chicken separately, then combine and reheat gently before serving.

What can I serve with Chicken Marsala?

It pairs well with pasta, mashed potatoes, or steamed vegetables.

Serving Suggestions

Serve your Chicken Marsala with Portobello Mushrooms over a bed of pasta or alongside creamy mashed potatoes for a complete meal. A crisp green salad or steamed vegetables will complement the rich flavours beautifully. To make this dish ahead, prepare the sauce and brown the chicken, then store them separately. Combine and reheat gently before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

420

Calories

38g

Protein

18g

Fat

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