Crispy Wontons with Savoury Pork Filling

Name: Crispy Wontons with Savoury Pork Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 wontons
Cuisine: Chinese
Ingredients: 250 g ground pork; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp chopped green onions; 1 tbsp grated ginger; 24 wonton wrappers; 1 egg (beaten); 500 ml vegetable oil (for frying)

45 min 24 wontons Medium

All Recipes

Delight in these crispy wontons filled with a savoury pork mixture, perfect as an appetizer or snack.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

Crispy wontons are a beloved appetizer in many parts of the world, known for their crunchy exterior and savoury fillings. This recipe focuses on a traditional pork filling, seasoned with soy sauce and green onions, capturing the essence of a classic snack. Crafting the perfect crispy wonton at home requires a few simple ingredients and a bit of technique. The crispy shell, once you get it right, is utterly satisfying, providing the perfect contrast to the soft, flavourful filling. This version is ideal for those who adore finger foods that pack a punch of flavour. Whether you’re preparing for a gathering or just want a tasty treat, these wontons are sure to impress.

Instructions

Prepare the filling

In a bowl, mix ground pork, soy sauce, sesame oil, green onions, and ginger until well combined.

Pro tip: Mix with hands for better incorporation.

Prepare wonton wrappers

Place a teaspoon of filling in the centre of each wonton wrapper.

Pro tip: Do not overfill to prevent leakage.

Seal the wontons

Brush the edges of the wrapper with beaten egg, fold into a triangle, and press edges to seal.

Pro tip: Ensure no air bubbles are inside.

Heat the oil

In a deep pan, heat vegetable oil to 350°F (175°C).

Pro tip: Use a thermometer to maintain temperature.

Fry the wontons

Fry wontons in batches for 3-4 minutes until golden brown.

Pro tip: Avoid overcrowding the pan.

Drain and serve

Remove wontons and drain on paper towels. Serve hot with dipping sauce.

Pro tip: Serve immediately for best texture.

💡

Tips & Tricks

Seal wontons tightly to prevent oil from seeping in.
Use a thermometer to maintain oil temperature for even frying.
Prepare filling a day ahead for more flavour.

Frequently Asked Questions

How many calories are in a crispy wonton?

A single crispy wonton contains approximately 70 calories.

Can I bake wontons instead of frying?

Yes, you can bake them at 375°F (190°C) for 15-20 minutes, turning halfway through.

What is the best dipping sauce for wontons?

Sweet chilli sauce or soy sauce pairs well with crispy wontons.

Can I freeze crispy wontons?

Yes, freeze uncooked wontons on a baking sheet, then store in a freezer bag. Fry from frozen.

How long do fried wontons stay crispy?

Fried wontons are best enjoyed immediately but can stay crispy for a few hours at room temperature.

Serving Suggestions

Serve these crispy wontons with a side of sweet chilli sauce or soy sauce for dipping. They pair wonderfully with a light salad or can be enjoyed on their own as a snack. If you plan to make them ahead of time, you can freeze the uncooked wontons on a baking sheet, then transfer to a freezer bag. Fry directly from the freezer, adding a minute or two to the cooking time. Once cooked, store any leftovers in the refrigerator for up to three days, reheating them in the oven to recapture their crispiness.

Nutrition per serving

Calories

Protein

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