Delightfully crispy and traditionally Quebecois, Oreilles de Crisse are deep-fried pork rinds perfect for a savoury treat.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6
Difficulty
Easy
Instructions
Prepare pork fat
Slice the chilled salted pork fat into thin strips, about 3 mm (1/8 inch) thick.
Pro tip: Chilling the pork fat makes it easier to slice thinly and evenly.
Heat oil
In a deep fryer or heavy-bottomed pot, heat vegetable oil to 180°C (350°F).
Pro tip: Use a thermometer to ensure accurate oil temperature.
Fry pork strips
Carefully add a few pork strips to the hot oil. Fry for 3-4 minutes until golden brown and crispy. Check the internal temperature of the pork strips with a meat thermometer, ensuring it reaches 145°F / 63°C in the thickest part. Allow them to rest for 3 minutes before serving.
Pro tip: Do not overcrowd the pot to maintain oil temperature.
Drain excess oil
Remove fried pork strips with a slotted spoon and drain on paper towels.
Season
While still hot, season the crispy pork strips with a light sprinkle of salt.
Pro tip: Season immediately to ensure the salt adheres well.
Serve
Serve the Oreilles de Crisse immediately for the best taste and texture.
Pro tip: Consider serving with a side of maple syrup for dipping.
Tips & Tricks
- Ensure the pork fat is well chilled for easier slicing.
- Use a thermometer to maintain the oil temperature for consistent results.
- Sprinkle with salt while hot for optimal flavour absorption.
- Serve immediately for the best texture and taste.
Frequently Asked Questions
What are Oreilles de Crisse?
Oreilles de Crisse are a Quebecois dish of deep-fried pork fat, known for their crispy texture.
How do you make Oreilles de Crisse?
Thinly slice salted pork fat, fry in hot oil at 180°C (350°F), and season with salt.
What is the origin of Oreilles de Crisse?
This is a traditional dish from Quebec, commonly served during festivals and as a snack.
Can Oreilles de Crisse be made ahead?
Yes, store them in an airtight container and reheat in the oven to restore crispness.
Are Oreilles de Crisse served with anything?
They can be served with maple syrup for a sweet and savoury combination.
Serving Suggestions
Nutrition per serving
250
Calories
5g
Protein
25g
Fat
0g
Carbs
You Might Also Like
More Appetizer Recipes
Crispy Wontons with Savoury Pork Filling
Delight in these crispy wontons filled with a savoury pork mixture, perfect as an appetizer or snack.
Crispy Fried Onion Flowers
Delightful crispy fried onion flowers with a zesty dipping sauce, perfect for any gathering.
Crispy Cajun Boudin Balls
Savour the taste of Louisiana with these crispy, spicy boudin balls, perfect as an appetizer or a party snack.
Crispy Air Fryer Corn Nuts
Discover how to make crispy and crunchy corn nuts in an air fryer for a tasty snack.
Crispy Bacon Roll Ups
Deliciously crispy bacon roll ups perfect for an appetizer or snack.
Crispy No Fry Potato Pancake Poppers
Enjoy these delightful crispy potato pancake poppers without the mess of frying. Perfect for appetizers or snacks!
Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Braisers
Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Teal Ombre
$110.29
BBQ & Outdoor Cooking · Grilling Planks
Napoleon BBQ Grill Accessory - Cedar Grilling Plank - 67034 - Premium Grilling Plank, 100% Natural Untreated Cedar, Approx 11.75-inches x 5.5-inches x 0.75-inches (29.8 cm x 14 cm x 1.9 cm) , Brown
Pit Boss Grills
20 lb Hopper Extension – 800 Series
$59.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.