Crispy Oreilles de Crisse

Name: Crispy Oreilles de Crisse
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g salted pork fat (chilled); 1 L vegetable oil (for frying); salt (to taste)

30 min 6 servings Easy

All Recipes

Crispy Oreilles de Crisse

Delightfully crispy and traditionally Quebecois, Oreilles de Crisse are deep-fried pork rinds perfect for a savoury treat.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Oreilles de Crisse, a traditional Quebecois dish, translates to 'Christ's Ears'. Despite the unusual name, this dish is a beloved snack in Quebec, often enjoyed during festivals or as a crunchy addition to a hearty breakfast. Made from salted pork fat, it is sliced thinly and deep-fried until golden and crispy. Oreilles de Crisse are typically served hot, seasoned with a pinch of salt and sometimes accompanied by maple syrup for a sweet and savoury experience.

Ingredients

Servings

Oreilles de Crisse

Instructions

Prepare pork fat

Slice the chilled salted pork fat into thin strips, about 3 mm (1/8 inch) thick.

Pro tip: Chilling the pork fat makes it easier to slice thinly and evenly.

Heat oil

In a deep fryer or heavy-bottomed pot, heat vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer to ensure accurate oil temperature.

Fry pork strips

Carefully add a few pork strips to the hot oil. Fry for 3-4 minutes until golden brown and crispy.

Pro tip: Do not overcrowd the pot to maintain oil temperature.

Drain excess oil

Remove fried pork strips with a slotted spoon and drain on paper towels.

Season

While still hot, season the crispy pork strips with a light sprinkle of salt.

Pro tip: Season immediately to ensure the salt adheres well.

Serve

Serve the Oreilles de Crisse immediately for the best taste and texture.

Pro tip: Consider serving with a side of maple syrup for dipping.

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Tips & Tricks

<ul><li>Ensure the pork fat is well chilled for easier slicing.</li><li>Use a thermometer to maintain the oil temperature for consistent results.</li><li>Sprinkle with salt while hot for optimal flavour absorption.</li><li>Serve immediately for the best texture and taste.</li></ul>

Serving Suggestions

Oreilles de Crisse are best enjoyed fresh out of the fryer, providing a satisfying crunch that pairs well with a cold beer or a glass of apple cider. Serve alongside a hearty breakfast or as a unique appetizer at gatherings. For storage, keep any leftovers in an airtight container at room temperature for up to two days. Reheat in an oven at 180°C (350°F) for a few minutes to restore crispness.