Beefy Chinese Dumplings with Savoury Filling

Name: Beefy Chinese Dumplings with Savoury Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 g ground beef; 1 tbsp soy sauce; 1 tsp sesame oil; 2 cloves garlic (minced); 1 tsp ginger (grated); 2 stalks green onions (chopped); 1 tsp sugar; 24 dumpling wrappers (store-bought or homemade)

45 min 4 servings Medium

All Recipes

Enjoy these mouth-watering beefy Chinese dumplings, filled with a savoury mix of beef and spices, perfect for any occasion.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Medium

Beefy Chinese dumplings are a delightful treat, capturing the essence of traditional Chinese cuisine with a hearty twist. These dumplings are packed with a savoury beef filling, making them a satisfying meal or appetizer. This recipe ensures you get the perfect balance of flavours with simple ingredients you can find at your local grocery store. Whether you're a dumpling novice or a seasoned pro, these beefy delights are sure to impress. Ideal for family dinners or entertaining guests, these dumplings are versatile and can be paired with a variety of dipping sauces to suit your taste.

Instructions

Prepare the filling

In a large bowl, combine ground beef, soy sauce, sesame oil, garlic, ginger, green onions, and sugar. Mix well until all ingredients are incorporated.

Pro tip: Chill the filling for 15 minutes to make it easier to handle.

Prepare the dumpling wrappers

Have your dumpling wrappers ready. If using store-bought, cover with a damp cloth to prevent them from drying out.

Fill the dumplings

Place a teaspoon of filling in the centre of each wrapper. Moisten the edges with water, fold in half, and press to seal, pleating the edges if desired.

Pro tip: Avoid overfilling to prevent bursting.

Prepare the steamer

Line a bamboo steamer with cabbage leaves or parchment paper to prevent sticking.

Steam the dumplings

Bring water in a pot to a boil. Place the steamer over the pot, cover, and steam the dumplings for 12-15 minutes until the wrappers are translucent and filling is cooked through.

Serve

Transfer cooked dumplings to a serving plate and serve hot with your choice of dipping sauce.

Pro tip: Garnish with extra chopped green onions for added freshness.

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Tips & Tricks

Make sure to seal the dumplings well to avoid leakage during cooking.
Chill the filling for easier handling when wrapping the dumplings.
Use a bamboo steamer lined with cabbage leaves for authentic flavour.

Frequently Asked Questions

How many calories are in beefy Chinese dumplings?

Each serving of beefy Chinese dumplings contains approximately 250 calories.

Can I freeze beefy Chinese dumplings?

Yes, you can freeze them for up to two months. Steam from frozen for an easy meal.

What is the best dipping sauce for beefy Chinese dumplings?

Soy sauce, black vinegar, or chilli oil are excellent choices for dipping sauces.

How do I prevent dumplings from sticking to the steamer?

Line the steamer with cabbage leaves or parchment paper to prevent sticking.

What is the ideal steaming time for Chinese dumplings?

Steam the dumplings for 12-15 minutes until the wrappers are translucent and the filling is cooked.

Serving Suggestions

Serve these beefy Chinese dumplings hot, paired with soy sauce, black vinegar, or chilli oil for an extra kick. They also pair well with a light vegetable stir-fry or a simple soy sauce-based soup. These dumplings can be made ahead of time and frozen for up to two months. Simply steam them from frozen for a quick and delicious meal on busy days.

Nutrition per serving

250

Calories

15g

Protein

10g

Fat

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