Chicken Croquettes

Name: Chicken Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Yield: 12 croquettes
Cuisine: French
Ingredients: 2 cups cooked chicken (shredded); 1 medium onion (finely chopped); 2 tablespoons butter; 1/4 cup all-purpose flour; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup breadcrumbs; 500 ml vegetable oil (for frying)

80 min 12 croquettes Medium

All Recipes

Chicken Croquettes

Crispy on the outside and tender inside, these chicken croquettes are a delightful appetizer perfect for any gathering.

Prep

30 min

Cook

20 min

Total

80 min

Servings

Difficulty

Medium

Chicken croquettes are a classic dish that brings comfort and flavour to the table. These golden-brown appetizers are perfect for parties, family dinners, or any occasion where you want to impress your guests with something special. Originating from French cuisine, croquettes have been embraced worldwide for their versatility and delicious taste. They are made by combining shredded chicken with a creamy béchamel sauce, then coated with breadcrumbs and fried to perfection.

Ingredients

Servings

For the Chicken Filling

For Coating and Frying

Instructions

Prepare the Béchamel Sauce

Melt butter in a saucepan over medium heat. Add chopped onion and sauté until translucent. Stir in flour and cook for 1-2 minutes until it forms a paste.

Pro tip: Ensure the flour is fully incorporated to avoid lumps.

Make the Filling

Gradually whisk in milk, stirring constantly, until the mixture is thick and smooth. Add shredded chicken, salt, and pepper. Mix well and cook for another 2-3 minutes.

Pro tip: The mixture should be thick enough to hold its shape when cooled.

Chill the Mixture

Transfer the chicken mixture to a bowl and let it cool to room temperature. Cover and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling makes it easier to shape the croquettes.

Shape the Croquettes

Divide the mixture into 12 equal portions. Shape each into a cylinder or ball.

Pro tip: Wet your hands slightly to prevent sticking.

Coat the Croquettes

Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Dredge each croquette in flour, dip in eggs, and coat with breadcrumbs.

Pro tip: For extra crispiness, repeat the egg and breadcrumb steps.

Fry the Croquettes

Heat oil in a deep fryer or large pot to 180°C (350°F). Fry croquettes in batches for 3-4 minutes until golden brown. Drain on paper towels.

Pro tip: Ensure oil temperature is consistent for even frying.

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Tips & Tricks

<ul><li>Chill the mixture before shaping to make handling easier.</li><li>Use a thermometer to ensure the oil is at the correct temperature for frying.</li><li>Freeze shaped croquettes on a baking sheet first for even frying.</li><li>Serve immediately for the best texture.</li></ul>

Serving Suggestions

Serve these chicken croquettes hot and fresh from the fryer for the best texture and flavour. They pair wonderfully with a light salad or a dipping sauce such as aioli or spicy mayonnaise. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in a preheated oven at 180°C (350°F) until warmed through to retain their crispiness.