Crispy Homemade Egg Rolls

Name: Crispy Homemade Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 250 grams ground pork; 1 cup shredded cabbage; 1 carrot grated; 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 12 sheets egg roll wrappers; 1 egg (beaten, for sealing); 500 millilitres vegetable oil (for frying)

50 min 12 servings Medium

All Recipes

Enjoy these crispy homemade egg rolls filled with savoury pork and crunchy vegetables, perfect for appetizers or parties.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Egg rolls are a beloved staple in many cuisines, known for their crispy exteriors and savoury fillings. This homemade version brings together the classic combination of seasoned pork and crunchy vegetables wrapped in a delicate egg roll wrapper. Ideal for appetizers or party snacks, these egg rolls are a hit with both adults and kids. What sets this recipe apart is its simplicity and the ability to customize the filling to suit your taste. Whether you're hosting a dinner party or just craving something deliciously crunchy, these egg rolls will deliver satisfaction with every bite.

Instructions

Prepare the filling

In a large skillet over medium heat, cook the ground pork until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Pro tip: Use a wooden spoon to break up the pork as it cooks.

Add vegetables

Add the shredded cabbage, grated carrot, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are softened.

Season the filling

Stir in the soy sauce and sesame oil, mixing well to combine flavours. Remove from heat and let it cool slightly.

Fill the egg rolls

Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper. Roll up the wrapper, folding in the sides, and seal with a beaten egg.

Pro tip: Ensure the roll is tight to prevent it from opening during frying.

Heat the oil

In a large pot, heat the vegetable oil to 180°C (350°F). Use a thermometer to maintain the temperature.

Fry the egg rolls

Carefully place the egg rolls into the hot oil. Fry in batches for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.

Pro tip: Don't overcrowd the pot to ensure even cooking.

💡

Tips & Tricks

Keep your oil temperature steady for even frying.
Use a thermometer to check the oil temperature.
Roll the egg rolls tightly to prevent them from opening while frying.

Frequently Asked Questions

What are cindis egg rolls?

Cindis egg rolls refer to a homemade version that includes pork and vegetables wrapped in egg roll wrappers, fried until crispy.

How many calories are in homemade egg rolls?

Each homemade egg roll contains approximately 180 calories.

Can I make egg rolls in advance?

Yes, you can prepare them ahead of time and store them in the fridge for up to two days.

What is the best way to reheat egg rolls?

Reheat egg rolls in an oven at 180°C (350°F) for about 10 minutes until heated through.

What can I serve with egg rolls?

Serve them with sweet and sour sauce or soy sauce, and pair with a light salad or soup.

Serving Suggestions

Serve these crispy homemade egg rolls with a side of sweet and sour sauce or soy sauce to enhance their flavours. They pair beautifully with a light Asian-inspired salad or a bowl of hearty soup. These egg rolls can be made ahead and stored in the refrigerator for up to two days. To reheat, simply place them in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through.

Nutrition per serving

180

Calories

Protein

10g

Fat

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