Steamed Pork and Shrimp Dumplings

Name: Steamed Pork and Shrimp Dumplings
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24 dumplings
Cuisine: Chinese
Ingredients: 250 g ground pork; 250 g shrimp (peeled, deveined, and chopped); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic (minced); 1 tbsp ginger (grated); 2 green onions thinly sliced; 1 tsp cornstarch; 1/4 tsp white pepper; 24 dumpling wrappers

55 min 24 dumplings Medium

All Recipes

Delightful steamed dumplings filled with savoury pork and shrimp, perfect for any occasion.

Prep

40 min

Cook

15 min

Total

55 min

Servings

Difficulty

Medium

Steamed pork and shrimp dumplings are a beloved appetizer, known for their juicy and flavourful filling encased in tender wrappers. These dumplings are a staple in many cuisines, celebrated for their versatility and satisfying taste. Preparing these dumplings at home allows you to control the quality of ingredients and customize the filling to your liking. Whether you're hosting a dinner party or simply craving a tasty treat, these dumplings are sure to impress.

Ingredients

Servings

Dumpling Filling

Dumpling Wrappers

Instructions

Prepare the Filling

In a large bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, minced garlic, grated ginger, green onions, cornstarch, and white pepper. Mix well until all ingredients are fully incorporated.

Pro tip: Chilling the mixture for 30 minutes enhances the flavours.

Fill the Dumplings

Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling onto the centre of the wrapper. Moisten the edges with water, fold over to form a half-moon shape, and press to seal.

Pro tip: Ensure the edges are tightly sealed to prevent leakage during steaming.

Prepare the Steamer

Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in a single layer, ensuring they do not touch.

Pro tip: If using a metal steamer, lightly oil the surface to prevent sticking.

Steam the Dumplings

Fill a pot with water and bring to a boil over medium-high heat. Place the steamer over the boiling water and steam the dumplings for 15 minutes, or until the filling is cooked through.

Pro tip: Ensure the water does not touch the dumplings while steaming.

Check for Doneness

Ensure the pork reaches an internal temperature of 160°F (71°C) by inserting a meat thermometer into the centre of a dumpling.

Pro tip: Avoid overcooking to keep the dumplings juicy.

Serve

Remove the dumplings from the steamer and serve immediately with your choice of dipping sauce.

Pro tip: Garnish with additional sliced green onions for a fresh touch.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Keep wrappers covered to prevent them from drying out.</li><li>Seal dumplings tightly to avoid filling leakage during steaming.</li><li>Experiment with dipping sauces to find your favourite combination.</li></ul>

Serving Suggestions

Serve these steamed dumplings with a side of soy sauce, vinegar, and chili oil for a classic dipping experience. They pair wonderfully with a light soup or a fresh salad. To make ahead, prepare and freeze the uncooked dumplings in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to 2 months. Steam directly from frozen, adding a few extra minutes to the cooking time.