Crispy Won Ton Wrapper Appetizers

Name: Crispy Won Ton Wrapper Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 appetizers
Cuisine: Chinese
Ingredients: 225 g cream cheese (softened); 150 g crab meat (fresh or canned, drained); 3 tablespoons green onions (chopped); 1 tablespoon soy sauce; 24 pieces won ton wrappers; 1 large egg (beaten, for sealing); 500 ml vegetable oil (for frying)

30 min 24 appetizers Easy

All Recipes

Deliciously crispy won ton wrapper appetizers, perfect for any gathering or party, filled with a savoury blend of cream cheese, crab, and green onions.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Won ton wrapper appetizers are a crowd-pleasing favourite that merge the delightful crunch of fried won ton wrappers with a creamy, savoury filling. These appetizers are perfect for parties or casual get-togethers, offering a bite-sized treat that's both tasty and satisfying. This version of won ton wrapper appetizers combines cream cheese, crab meat, and green onions for a filling that's rich in flavour. The combination of textures and flavours makes these appetizers irresistible, and they're surprisingly easy to prepare at home. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your guests.

Instructions

Prepare the filling

In a bowl, mix softened cream cheese, crab meat, green onions, and soy sauce until well combined.

Pro tip: Ensure the cream cheese is at room temperature to facilitate easy mixing.

Prepare the won ton wrappers

Lay out the won ton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper.

Seal the wrappers

Brush the edges of each wrapper with beaten egg, fold into a triangle, and press to seal tightly.

Pro tip: Press out any air pockets to prevent bursting during frying.

Heat the oil

In a large pan, heat vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to maintain consistent oil temperature.

Fry the won tons

Carefully add a few won tons to the hot oil and fry for 2-3 minutes until golden brown.

Pro tip: Fry in batches to avoid overcrowding the pan.

Drain and serve

Remove won tons with a slotted spoon and drain on paper towels. Serve hot with dipping sauce.

💡

Tips & Tricks

Ensure the cream cheese is at room temperature for easy mixing.
Use fresh crab meat for the best flavour.
Seal the edges of the won ton wrappers with water to prevent filling leaks.
Fry in small batches to maintain oil temperature and crispness.

Frequently Asked Questions

What are won ton wrapper appetizers?

Won ton wrapper appetizers are bite-sized snacks made by filling won ton wrappers with various ingredients and frying them until crispy.

How do you seal won ton wrappers?

Seal won ton wrappers by brushing the edges with beaten egg or water, then pressing firmly to close.

How long do you fry won ton wrappers?

Fry won ton wrappers for 2-3 minutes until they are golden brown.

Can you prepare won ton appetizers in advance?

Yes, you can prepare them a day in advance and refrigerate. Fry them just before serving.

Are won ton wrapper appetizers healthy?

They are a delicious treat but should be enjoyed in moderation due to their fried nature and calorie content.

What dipping sauce goes well with won ton appetizers?

Sweet chilli sauce or soy sauce pair well with won ton appetizers.

Serving Suggestions

Serve these crispy won ton wrapper appetizers with a side of sweet chilli sauce or soy sauce for dipping. They pair wonderfully with a light sparkling wine or a crisp lager, complementing the richness of the filling. You can prepare the filling and assemble the won tons a day in advance; just store them in the refrigerator until ready to fry. Store any leftovers in an airtight container in the refrigerator for up to two days, and reheat them in the oven to maintain their crispiness.

Nutrition per serving

Calories

Protein

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