Crispy Baked Walleye with Herb Crust

Name: Crispy Baked Walleye with Herb Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon lemon zest; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 fillets walleye (about 150g each); 2 tablespoons olive oil

35 min 4 servings Easy

All Recipes

Enjoy a perfectly crispy baked walleye with a delightful herb crust, ideal for a quick and healthy dinner.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Walleye is a versatile and mild-tasting fish that's perfect for baking. This recipe highlights the delicate flavour of the walleye while adding a crispy, herb-infused crust that elevates the dish to a new level. Ideal for those looking for a healthy dinner option, this baked walleye is both nutritious and satisfying. The key to achieving a crispy finish lies in the breadcrumb mixture and ensuring the fish is baked at the right temperature. This version is perfect for fish lovers and those wanting to try a new, simple cooking method without sacrificing taste.

Instructions

Preheat oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Pro tip: Using parchment paper makes cleanup easier and prevents sticking.

Prepare the herb crust

In a bowl, mix together panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, garlic powder, salt, and pepper.

Coat the walleye fillets

Pat the walleye fillets dry with paper towels. Brush each fillet lightly with olive oil.

Pro tip: Drying the fish ensures a crispier finish.

Apply the herb crust

Press the herb crust mixture onto the top side of each fillet, ensuring an even coating.

Pro tip: Press firmly to ensure the crust adheres well.

Bake the fillets

Place the coated fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the fish flakes easily with a fork.

Pro tip: Check the fish at 15 minutes to prevent overcooking.

Serve

Transfer the fillets to a serving platter and serve immediately with lemon wedges.

Pro tip: A squeeze of lemon enhances the flavours.

💡

Tips & Tricks

Ensure the walleye fillets are patted dry to achieve maximum crispiness.
Use fresh herbs for a more vibrant flavour.
Line the baking sheet with parchment for easy cleanup.

Frequently Asked Questions

How do you make crispy baked walleye?

To make crispy baked walleye, coat the fillets in a mixture of panko breadcrumbs, Parmesan cheese, and fresh herbs, then bake at 200°C (400°F) for 15-20 minutes.

What is the best temperature to bake walleye?

The best temperature to bake walleye is 200°C (400°F) to ensure the fish cooks through while the crust becomes crispy.

How long does it take to bake walleye?

Baking walleye typically takes about 15-20 minutes at 200°C (400°F).

Can you prepare the herb crust ahead of time?

Yes, you can prepare the herb crust up to two days in advance and store it in the refrigerator.

How should leftovers be stored?

Leftover baked walleye should be stored in an airtight container in the fridge and consumed within two days.

Serving Suggestions

Serve this crispy baked walleye with a side of lemon wedges and a simple green salad for a light meal. It also pairs wonderfully with roasted vegetables or a creamy risotto. If you're planning ahead, you can prepare the herb crust in advance and store it in the fridge for up to two days. Leftover walleye can be stored in an airtight container in the fridge for up to two days and reheated in the oven for a few minutes to regain some crispiness.

Nutrition per serving

350

Calories

30g

Protein

18g

Fat

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