Best Fried Walleye: Crispy and Delicious

Name: Best Fried Walleye: Crispy and Delicious
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets walleye (about 150 g each); 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 2 cups vegetable oil (for frying)

25 min 4 servings Easy

All Recipes

Experience the ultimate crispy fried walleye with this easy and delicious recipe, perfect for seafood lovers.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Walleye is a prized catch in Canadian waters, known for its mild flavour and flaky texture. When fried, it transforms into a crispy, golden delight that's hard to resist. This recipe is tailored for those who appreciate the simplicity and satisfaction of perfectly fried fish. Whether you're a seasoned angler with a fresh catch or purchasing from your local market, this fried walleye recipe will deliver a deliciously crispy coating and tender interior. Ideal for family dinners or a special treat, this dish is sure to become a favourite.

Instructions

Prepare the fish

Pat the walleye fillets dry with paper towels to remove excess moisture.

Pro tip: This helps the coating stick better.

Mix the coating

In a shallow dish, combine the flour, cornmeal, salt, pepper, and paprika.

Heat the oil

Pour the vegetable oil into a large skillet and heat over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to ensure the oil is at the right temperature.

Coat the fish

Dredge each fillet in the coating mixture, pressing gently to ensure an even layer.

Fry the walleye

Carefully place the coated fillets into the hot oil. Fry for 4-5 minutes per side, or until golden brown and cooked through.

Drain and serve

Remove the fillets from the oil and let drain on a paper towel-lined plate. Serve immediately.

Pro tip: Serve with lemon wedges for added flavour.

💡

Tips & Tricks

Use fresh walleye for the best taste and texture.
Ensure oil is hot enough for a crispy exterior.
Pat the fish dry before coating to help the batter adhere better.

Frequently Asked Questions

What makes this the best fried walleye?

This recipe uses a perfect blend of flour and cornmeal for a crispy coating, enhancing the walleye's natural flavours.

How long should I fry walleye?

Fry the walleye for 4-5 minutes per side until golden brown and cooked through.

What oil is best for frying walleye?

Vegetable oil is ideal due to its high smoke point and neutral flavour.

Can I use frozen walleye?

Yes, but ensure the fillets are fully thawed and patted dry before coating.

How do I store leftover fried walleye?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for best results.

Is fried walleye healthy?

Fried walleye can be part of a balanced diet, especially when paired with healthy sides like salads or steamed vegetables.

Serving Suggestions

Serve your fried walleye with a side of homemade tartar sauce, lemon wedges, and a refreshing coleslaw for a complete meal. Pair it with a crisp white wine or a light lager to enhance the flavours. This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven to retain crispiness.

Nutrition per serving

450

Calories

28g

Protein

18g

Fat

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