Deliciously flaky pastry stars filled with a savoury sausage mix, perfect for appetizers or festive gatherings.
Prep
20 min
Cook
25 min
Total
45 min
Servings
12
Difficulty
Easy
Instructions
Prepare the filling
In a bowl, combine sausage meat, onion, parsley, thyme, and pepper. Mix well and refrigerate until needed.
Pro tip: Chilling the filling helps it hold together better when shaping the stars.
Roll out the pastry
Preheat oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
Pro tip: Keep the pastry cold to ensure it puffs up nicely.
Cut pastry into stars
Using a star-shaped cookie cutter, cut out as many stars as possible. Arrange half on a baking sheet lined with parchment paper.
Pro tip: Re-roll scraps to maximize the number of stars.
Add the filling
Place a small spoonful of filling in the centre of each pastry star on the baking sheet.
Pro tip: Avoid overfilling to prevent the filling from spilling out during baking.
Top with another star
Cover each filled star with another pastry star, pressing the edges lightly to seal.
Pro tip: Use a fork to crimp edges for a decorative touch.
Apply egg wash
Brush the tops with beaten egg for a glossy finish.
Pro tip: This helps to achieve a beautiful golden colour in the oven.
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Use pre-made puff pastry for convenience.
- Chill the filling before using to make stuffing easier.
- Brush with egg wash for a golden finish.
Frequently Asked Questions
What are sausage filled stars?
Sausage filled stars are pastries made from puff pastry and filled with a seasoned sausage mixture, then baked until golden.
How do you make sausage filled stars?
Cut puff pastry into stars, fill with a sausage mixture, top with another star, seal, apply egg wash, and bake until golden.
Can I freeze sausage filled stars?
Yes, you can freeze them unbaked. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What dip goes well with sausage filled stars?
They pair well with tangy mustard dip or a simple marinara sauce.
How long do sausage filled stars last?
Stored in an airtight container in the fridge, they last up to three days. Reheat before serving.
Serving Suggestions
Nutrition per serving
220
Calories
7g
Protein
14g
Fat
18g
Carbs
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