Cranberry Christmas Punch

Name: Cranberry Christmas Punch
Prep time: 15 min
Total time: 15 min
Yield: 10 cups
Cuisine: Canadian
Ingredients: 1 1/2 cups cranberry juice; 1 cup orange juice (freshly squeezed); 1 cup pineapple juice; 1/2 cup lemon juice (freshly squeezed); 1/4 cup sugar; 2 sticks cinnamon; 1/2 teaspoon ground cloves; 1 cup fresh cranberries (for garnish); 1 litre sparkling water (or sparkling wine)

15 min 10 cups Easy

All Recipes

A festive and refreshing cranberry punch perfect for holiday gatherings.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Cranberry Christmas Punch is a vibrant and refreshing beverage that brings a splash of colour and joy to your holiday celebrations. With its tart cranberries, zesty citrus, and a hint of spice, this punch is sure to be a crowd-pleaser at any gathering. Ideal for holiday parties and family get-togethers, this punch not only complements your festive spread but also adds a touch of elegance and sophistication. It's simple to prepare and can easily be scaled up to serve a large crowd.

Instructions

Prepare the punch base

In a large pitcher or punch bowl, combine the cranberry juice, orange juice, pineapple juice, lemon juice, and sugar. Stir until the sugar is fully dissolved.

Pro tip: Use a whisk to help dissolve the sugar quickly.

Add spices

Add the cinnamon sticks and ground cloves to the juice mixture. Stir well to incorporate.

Pro tip: For a stronger spice flavour, let the mixture sit for 10 minutes before serving.

Chill the mixture

Cover and refrigerate the punch base for at least 1 hour to let the flavours meld.

Pro tip: Prepare the punch base a day in advance for deeper flavour.

Prepare garnish

Rinse the fresh cranberries and set aside. These will be used as garnish.

Pro tip: Freeze some of the cranberries to use as ice cubes that won't dilute the punch.

Add sparkling component

Just before serving, pour the chilled sparkling water or sparkling wine into the punch mixture.

Pro tip: For a non-alcoholic version, stick with sparkling water.

Serve the punch

Pour the punch into glasses filled with ice and garnish with fresh cranberries and a rosemary sprig.

Pro tip: Use festive glasses to enhance the visual appeal.

💡

Tips & Tricks

Use fresh cranberries for garnish for an extra festive look.
Chill all your ingredients beforehand to keep the punch cold longer.
Consider using a large punch bowl with a ladle for easy serving.
Adjust the sweetness by adding more or less sugar to taste.

Frequently Asked Questions

What is punch de noel?

Punch de noel is a traditional Christmas punch typically made with fruit juices and spices, served during the holiday season.

How do you make a punch de noel?

Mix cranberry, orange, pineapple, and lemon juices with sugar and spices. Add sparkling water before serving.

Can I make punch de noel ahead of time?

Yes, you can prepare the punch base in advance and store it in the fridge. Add sparkling water just before serving.

What can I use instead of sparkling water?

You can use sparkling wine or a flavoured soda as alternatives for a different twist.

Is punch de noel alcoholic?

The recipe is non-alcoholic, but you can add sparkling wine or champagne for an alcoholic version.

Serving Suggestions

Serve this Cranberry Christmas Punch chilled, adorned with fresh cranberries and sprigs of rosemary for a festive touch. Pair it with hors d'oeuvres like cheese platters or savoury canapés for a delightful holiday spread. This punch can be prepared a day ahead and stored in the refrigerator. Just add the sparkling water or wine right before serving to maintain its effervescence.

Nutrition per serving

Calories

Protein

Fat

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