Classic Cubed Steak with Mushroom Gravy

Name: Classic Cubed Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces cubed steak (about 500g total); 1/2 cup all-purpose flour (for dredging); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 tablespoon butter; 250 grams mushrooms (sliced); 1 onion (finely chopped); 2 cloves garlic (minced); 2 cups beef broth; 1 tablespoon cornstarch (mixed with 2 tablespoons water)

40 min 4 servings Easy

All Recipes

Tender cubed steak simmered in a rich mushroom gravy, perfect for a comforting meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Cubed steak is a staple in many Canadian households, loved for its affordability and quick preparation time. This recipe enhances the naturally tender steak with a rich, savoury mushroom gravy that elevates the dish to comforting perfection. Ideal for those busy weeknights or a cozy family dinner, this version of cubed steak is both simple and satisfying. The key to this dish is the mushroom gravy, packed with umami from the mushrooms and a hint of garlic. By searing the steak first, you lock in juices, ensuring each bite is tender and flavourful. Whether you're a seasoned home cook or a beginner, this recipe provides a delicious meal with minimal fuss.

Instructions

Prepare the steaks

Season the flour with salt and pepper. Dredge each piece of cubed steak in the flour mixture, shaking off any excess.

Pro tip: Ensure even coating for a crisp texture.

Sear the steaks

Heat vegetable oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side until browned. Remove and set aside.

Pro tip: Do not overcrowd the pan for a proper sear.

Cook the mushrooms

In the same skillet, add butter and sliced mushrooms. Cook for 5 minutes until mushrooms are browned and tender.

Pro tip: Stir occasionally to prevent burning.

Add onions and garlic

Add chopped onions and minced garlic to the mushrooms. Cook for another 3 minutes until onions are translucent.

Make the gravy

Pour in the beef broth and bring to a simmer. Stir in the cornstarch mixture and cook until the gravy thickens, about 5 minutes.

Pro tip: For a thicker gravy, simmer longer.

Combine and finish

Return the seared steaks to the skillet. Spoon gravy over the steaks and simmer for 5 minutes until heated through.

Pro tip: Ensure steaks are well-coated with gravy.

💡

Tips & Tricks

Tenderize the cube steak by pounding it lightly with a meat mallet.
Use fresh mushrooms for the best flavour in the gravy.
For a thicker gravy, let it simmer longer or add a touch more flour.

Frequently Asked Questions

What is berdeans cube steak?

Berdean's cube steak is a tenderized cut of beef, often cooked in a skillet with gravy or sauce.

How many calories are in cubed steak with mushroom gravy?

This recipe contains approximately 380 calories per serving.

Can I make cubed steak ahead of time?

Yes, you can prepare the steak and gravy, then refrigerate for up to three days. Reheat before serving.

What can I serve with cubed steak?

Serve with mashed potatoes, buttered noodles, or a side of steamed vegetables.

How do I thicken the gravy?

Thicken the gravy by simmering longer or adding more cornstarch mixed with water.

Serving Suggestions

Serve this cubed steak with creamy mashed potatoes or buttered noodles to soak up the delicious gravy. A side of steamed vegetables or a fresh green salad complements the richness of the dish. For make-ahead convenience, you can prepare the steak and gravy, then store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop before serving.

Nutrition per serving

380

Calories

28g

Protein

18g

Fat

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