Smothered Filet Mignon with Mushroom Gravy

Name: Smothered Filet Mignon with Mushroom Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces filet mignon (each about 200g or 7 oz); 1 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 2 tbsp unsalted butter; 200 g mushrooms (sliced, such as cremini); 2 cloves garlic (minced); 1 cup beef broth (low sodium); 1 tbsp all-purpose flour; 1/2 cup heavy cream; 1 tsp Worcestershire sauce

40 min 4 servings Medium

All Recipes

Tender filet mignon smothered in a rich mushroom gravy — a perfect dish for special occasions or a cosy night in.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Filet mignon is known for its tenderness and rich flavour, making it a favourite choice for steak lovers. This version is smothered with a creamy mushroom gravy, elevating the classic steak to a new level of elegance. Perfect for a special occasion or when you simply want to indulge in a luxurious meal at home. Our smothered filet mignon recipe is simple yet sophisticated, ensuring the steak remains the star of the plate. The mushroom gravy adds depth and a savoury touch that complements the natural flavours of the beef. This dish is perfect for those who appreciate a classic steak with a gourmet twist.

Instructions

Prepare the Filet Mignon

Pat the filet mignon dry with paper towels and season both sides generously with salt and pepper.

Pro tip: Ensure the steak is at room temperature before cooking for even cooking.

Sear the Filet Mignon

Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare or until desired doneness.

Pro tip: Use a meat thermometer for precision: 54°C (130°F) for medium-rare.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a plate covered loosely with foil for 5 minutes.

Pro tip: Resting helps the juices redistribute, keeping the steak juicy.

Sauté the Mushrooms

In the same skillet, add butter and melt over medium heat. Add mushrooms and sauté until golden brown, about 5-7 minutes.

Pro tip: Avoid overcrowding the pan to ensure mushrooms brown properly.

Make the Gravy

Add garlic to the mushrooms and sauté for 1 minute. Stir in flour, cooking for another minute. Gradually whisk in beef broth and bring to a simmer.

Pro tip: Whisk continuously to avoid lumps in the gravy.

Finish the Gravy

Stir in heavy cream and Worcestershire sauce, and let simmer until thickened, about 3-5 minutes. Adjust seasoning with salt and pepper.

Serve

Pour the mushroom gravy over the rested filet mignon and serve immediately.

💡

Tips & Tricks

Use a cast-iron skillet for an even sear.
Let the steak rest to retain juices.
Sauté mushrooms until golden for maximum flavour.

Frequently Asked Questions

What is smothered filet mignon?

Smothered filet mignon is a tender steak served with a rich mushroom gravy, enhancing its natural flavours.

How many calories are in smothered filet mignon?

A serving of smothered filet mignon contains approximately 650 calories.

How do you cook filet mignon perfectly?

Cook it in a hot skillet for 3-4 minutes per side for medium-rare, using a meat thermometer for accuracy.

What goes well with smothered filet mignon?

It pairs well with roasted potatoes, steamed asparagus, and a glass of Cabernet Sauvignon.

Can the mushroom gravy be made ahead?

Yes, the gravy can be made up to 3 days in advance and reheated gently before serving.

What temperature should filet mignon be cooked to?

For medium-rare, filet mignon should be cooked to an internal temperature of 54°C (130°F).

Serving Suggestions

Serve this smothered filet mignon with a side of roasted potatoes or steamed asparagus for a complete meal. A glass of red wine, such as Cabernet Sauvignon, pairs beautifully with the richness of the dish. This dish can be prepared ahead of time by making the gravy in advance. Store the gravy in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat gently and cook the filet mignon just before serving to ensure it's tender and juicy.

Nutrition per serving

650

Calories

40g

Protein

50g

Fat

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