According to Fresh N' Grill: Use a whole chicken weighing about 1.5 kg (3.3 lbs) for this recipe.

Oven Baked BBQ Chicken

Name: Oven Baked BBQ Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 whole chicken (about 1.5 kg (3.3 lbs)); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon paprika; 1 cup barbecue sauce (store-bought or homemade); 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar

100 min 6 servings Medium

All Recipes

Succulent and flavourful oven-baked BBQ chicken that's easy to prepare and perfect for any occasion.

Prep

15 min

Cook

75 min

Total

100 min

Servings

Difficulty

Medium

There’s something incredibly satisfying about making a perfectly roasted BBQ chicken at home. The aroma that fills your kitchen as it bakes is irresistible, and the end result is a juicy, tender bird with a beautifully caramelized skin. This oven-baked BBQ chicken recipe is designed to be foolproof, ensuring that even novice cooks can achieve a perfectly roasted chicken. With a simple barbecue sauce glaze, this dish adds a touch of smoky, sweet flavour that complements the natural taste of the chicken beautifully.

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure the oven is fully preheated for even cooking.

Season the Chicken

Pat the chicken dry with paper towels. Rub the chicken with olive oil, then season with salt, pepper, and paprika.

Pro tip: Drying the chicken helps the skin crisp up during roasting.

Prepare the BBQ Sauce

In a bowl, mix the barbecue sauce, honey, Dijon mustard, and apple cider vinegar until well combined.

Pro tip: Adjust the sauce ingredients to taste for a sweeter or tangier sauce.

Roast the Chicken

Place the chicken breast-side up on a roasting rack in a baking dish. Roast in the preheated oven for 60 minutes.

Pro tip: Using a roasting rack helps air circulate around the chicken for even cooking.

Baste with BBQ Sauce

After 60 minutes, remove the chicken from the oven and baste with the prepared BBQ sauce. Return to the oven and roast for an additional 15 minutes.

Pro tip: Basting adds layers of flavour and helps develop a caramelized glaze.

Check for Doneness

Check the internal temperature of the chicken at the thickest part of the breast and thigh. It should read 165°F (74°C) to ensure it's fully cooked.

Pro tip: A meat thermometer is the best tool for checking doneness.

Rest the Chicken

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Pro tip: Resting allows juices to redistribute, making the meat juicier.

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Tips & Tricks

Always preheat your oven for even cooking.
Use a meat thermometer to ensure chicken reaches a safe internal temperature.
Baste the chicken with BBQ sauce for a deeper flavour.
Let the chicken rest before carving for juicier results.

Frequently Asked Questions

cuisson poulet

Cook the chicken at 375°F (190°C) until the internal temperature reaches 165°F (74°C).

poulet entier

Use a whole chicken weighing about 1.5 kg (3.3 lbs) for this recipe.

rôtir un poulet au four

Roast the chicken in a preheated oven at 375°F (190°C) for about 75 minutes.

cuisson poulet entier four

Bake a whole chicken at 375°F (190°C) for 60 minutes, then baste and bake for 15 more minutes.

poulet rôti four

For a roasted chicken, season it well and bake at 375°F (190°C), basting occasionally.

cuisson au four du poulet

Ensure the oven is preheated to 375°F (190°C) and cook until the internal temperature is 165°F (74°C).

poulet recette four

This BBQ chicken recipe includes oven roasting and a delicious BBQ sauce glaze.

poulet cuisson

Cook chicken until the internal temperature is 165°F (74°C) for safe consumption.

Serving Suggestions

Serve your oven-baked BBQ chicken with roasted vegetables or a fresh salad to balance out the richness. A side of mashed potatoes or corn on the cob also pairs wonderfully. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the chicken’s juicy texture.