Experience the comforting flavours of Chicken Nepiev, a classic dish featuring tender chicken and rich gravy.
Prep
30 min
Cook
60 min
Total
100 min
Servings
6
Difficulty
Medium
Instructions
Prepare the chicken
Cut the chicken thighs into small, bite-sized pieces.
Pro tip: Using boneless, skinless chicken thighs ensures tenderness.
Cook the filling
In a large pan, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.
Pro tip: Avoid overcrowding the pan to ensure even cooking.
Add vegetables
Stir in carrots, celery, onion, and garlic. Cook until vegetables are softened, about 7 minutes.
Pro tip: Sauté vegetables until fragrant for best flavour.
Simmer with broth
Pour in chicken broth, add thyme, rosemary, salt, and pepper. Simmer on low heat for 20 minutes.
Pro tip: Let the mixture thicken slightly for a richer filling.
Make the pastry
In a bowl, combine flour and salt. Cut in butter until crumbly. Gradually add ice water until dough forms.
Pro tip: Handle the dough as little as possible for a flaky crust.
Assemble and bake
Preheat oven to 200°C (400°F). Roll out the pastry, line a pie dish, add filling, and cover with top crust. Bake for 35-40 minutes.
Pro tip: Brush with an egg wash for a golden crust.
Tips & Tricks
- Ensure chicken is tender by simmering at low heat.
- Use fresh herbs for a more aromatic dish.
- Allow the pie to rest before serving for easier slicing.
Frequently Asked Questions
What is Chicken Nepiev?
Chicken Nepiev is a traditional Canadian dish featuring chicken and vegetables in a rich gravy, encased in a flaky pastry.
How many calories are in Chicken Nepiev?
A serving of Chicken Nepiev contains approximately 450 calories.
Can Chicken Nepiev be made ahead?
Yes, you can make Chicken Nepiev ahead and store it in the fridge for up to 3 days.
What should I serve with Chicken Nepiev?
Serve it with steamed vegetables or a fresh salad to complement the rich flavours.
How do I store leftover Chicken Nepiev?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Nutrition per serving
450
Calories
28g
Protein
22g
Fat
38g
Carbs
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