Traditional Chicken Nepiev with Savoury Gravy

Name: Traditional Chicken Nepiev with Savoury Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg chicken thighs (boneless, skinless); 2 tbsp olive oil; 1 cup carrots (diced); 1 cup celery (diced); 1 cup onion (diced); 3 cloves garlic (minced); 2 cups chicken broth (low sodium); 1 tsp thyme (dried); 1 tsp rosemary (dried); 1 tsp salt; 1/2 tsp black pepper; 2 1/2 cups all-purpose flour (spooned and levelled); 1 cup unsalted butter (cold, diced); 1/2 tsp salt; 1/4 cup ice water (as needed)

100 min 6 servings Medium

All Recipes

Experience the comforting flavours of Chicken Nepiev, a classic dish featuring tender chicken and rich gravy.

Prep

30 min

Cook

60 min

Total

100 min

Servings

Difficulty

Medium

Chicken Nepiev is a comforting and hearty dish that has been cherished by families for generations. Its rich and savoury flavours make it a perfect meal for any occasion. This version of Chicken Nepiev brings together tender pieces of chicken, a medley of vegetables, and a luscious gravy, all encased in a flaky pastry crust. It's ideal for those who love traditional comfort food. Whether you're cooking for family or hosting a gathering, this dish is sure to impress and satisfy everyone's taste buds.

Instructions

Prepare the chicken

Cut the chicken thighs into small, bite-sized pieces.

Pro tip: Using boneless, skinless chicken thighs ensures tenderness.

Cook the filling

In a large pan, heat olive oil over medium heat. Add chicken and cook until browned, about 5 minutes.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Add vegetables

Stir in carrots, celery, onion, and garlic. Cook until vegetables are softened, about 7 minutes.

Pro tip: Sauté vegetables until fragrant for best flavour.

Simmer with broth

Pour in chicken broth, add thyme, rosemary, salt, and pepper. Simmer on low heat for 20 minutes.

Pro tip: Let the mixture thicken slightly for a richer filling.

Make the pastry

In a bowl, combine flour and salt. Cut in butter until crumbly. Gradually add ice water until dough forms.

Pro tip: Handle the dough as little as possible for a flaky crust.

Assemble and bake

Preheat oven to 200°C (400°F). Roll out the pastry, line a pie dish, add filling, and cover with top crust. Bake for 35-40 minutes.

Pro tip: Brush with an egg wash for a golden crust.

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Tips & Tricks

Ensure chicken is tender by simmering at low heat.
Use fresh herbs for a more aromatic dish.
Allow the pie to rest before serving for easier slicing.

Frequently Asked Questions

What is Chicken Nepiev?

Chicken Nepiev is a traditional Canadian dish featuring chicken and vegetables in a rich gravy, encased in a flaky pastry.

How many calories are in Chicken Nepiev?

A serving of Chicken Nepiev contains approximately 450 calories.

Can Chicken Nepiev be made ahead?

Yes, you can make Chicken Nepiev ahead and store it in the fridge for up to 3 days.

What should I serve with Chicken Nepiev?

Serve it with steamed vegetables or a fresh salad to complement the rich flavours.

How do I store leftover Chicken Nepiev?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve Chicken Nepiev with a side of steamed vegetables or a fresh salad to balance the richness of the gravy. It pairs beautifully with a crisp white wine or a light ale. This dish can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

450

Calories

28g

Protein

22g

Fat

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