
Enjoy juicy and flavourful chicken souvlaki skewers with a refreshing tzatziki sauce and vibrant village salad.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Difficulty
Medium

Instructions
Prepare the marinade
In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Mix well.
Pro tip: For a deeper flavour, use freshly squeezed lemon juice.
Marinate the chicken
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Pro tip: Marinating overnight enhances the flavour.
Prepare the grill
Preheat your grill to medium-high heat, approximately 200°C (400°F). If using wooden skewers, soak them in water for 30 minutes.
Pro tip: Soaking skewers prevents them from burning on the grill.
Skewer the chicken
Thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking.
Grill the skewers
Place the skewers on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Insert a meat thermometer into the thickest part of the chicken to check.
Pro tip: Avoid overcooking to keep the chicken juicy.
Make the tzatziki sauce
In a bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, and salt. Mix until well combined.
Pro tip: For a thicker sauce, strain the yogurt before mixing.
Serve
Serve the chicken souvlaki skewers with a side of tzatziki sauce, warm pita, and a fresh village salad.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes to prevent burning.
- For extra flavour, let the chicken marinate overnight.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Serve with warm pita for an authentic experience.
Frequently Asked Questions
What is chicken souvlaki?
Chicken souvlaki is a Greek dish consisting of skewered and grilled marinated chicken, often served with pita and tzatziki.
How long should I marinate chicken souvlaki?
Marinate chicken souvlaki for at least 1 hour, or for best results, overnight in the fridge.
What temperature should I grill chicken souvlaki?
Grill chicken souvlaki at medium-high heat, approximately 200°C (400°F).
How do I know when chicken souvlaki is done?
Chicken souvlaki is done when it reaches an internal temperature of 165°F (74°C).
Can I prepare chicken souvlaki ahead of time?
Yes, you can marinate the chicken a day ahead and store it in the fridge until ready to grill.
What to serve with chicken souvlaki?
Serve chicken souvlaki with tzatziki sauce, warm pita bread, and a fresh village salad.
Serving Suggestions
Nutrition per serving
350
Calories
32g
Protein
20g
Fat
8g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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BBQ & Outdoor Cooking · Grill Brushes
Grill Brush with Scraper - 100% Bristle Free BBQ Cleaner for Grill Grates
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Pit Boss Grills
Pecan Blend Hardwood Pellets
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