Spiced Chicken Skewers with Avocado Purée

Name: Spiced Chicken Skewers with Avocado Purée
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g chicken breast (cut into 2.5 cm cubes); 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 ripe avocados (peeled and pitted); 1 tablespoon lime juice (freshly squeezed); 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon black pepper

65 min 4 servings Easy

All Recipes

Juicy spiced chicken skewers served over a creamy avocado purée for a delicious blend of flavours.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Spiced chicken skewers with avocado purée is a delightful dish that combines the juicy flavour of seasoned chicken with the creamy richness of avocados. This dish is perfect for a summer barbecue or a quick weeknight meal. The spices used in the chicken marinade bring a warm and aromatic flavour profile, while the avocado purée adds a fresh and cooling contrast. It's a simple yet sophisticated dish that can easily impress your family or guests.

Ingredients

Servings

Chicken Skewers

Avocado Purée

Instructions

Prepare Skewers

Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Marinate Chicken

In a bowl, combine olive oil, paprika, cumin, coriander, chili powder, salt, and pepper. Add chicken cubes and toss to coat evenly. Marinate for 15 minutes.

Pro tip: For deeper flavour, marinate for up to 2 hours in the refrigerator.

Assemble Skewers

Thread marinated chicken onto the soaked skewers, leaving a little space between each piece for even cooking.

Preheat Grill

Preheat a grill or grill pan over medium-high heat.

Pro tip: Oil the grates lightly to prevent sticking.

Grill Chicken

Grill the chicken skewers for about 10-15 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature.

Make Avocado Purée

In a food processor, blend avocados, lime juice, garlic, salt, and black pepper until smooth. Adjust seasoning as needed.

Pro tip: For a chunkier texture, mash by hand instead of using a food processor.

Serve

Serve chicken skewers hot over a bed of avocado purée.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for 30 minutes to prevent burning.</li><li>Ensure the chicken reaches an internal temperature of 165°F (74°C).</li><li>Use ripe avocados for a smooth and creamy purée.</li><li>Adjust spices to taste for desired heat level.</li></ul>

Serving Suggestions

Serve the spiced chicken skewers with a side of fresh salad or grilled vegetables for a complete meal. The avocado purée can be made ahead of time and stored in the refrigerator for up to a day. Ensure to cover it tightly with plastic wrap to avoid browning. This dish pairs wonderfully with a light white wine or a crisp lager, enhancing the flavours of the spices and the creamy avocado.