Greek Lemon Chicken and Potatoes

Name: Greek Lemon Chicken and Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lb bone-in chicken thighs (skin on); 1 kg potatoes (peeled and quartered); 3 tbsp olive oil; 2 cloves garlic (minced); 1 tbsp dried oregano; 2 lemons (juiced); 1 tsp salt; 1/2 tsp black pepper

90 min 4 servings Medium

All Recipes

Greek Lemon Chicken and Potatoes

Savoury one-pan Greek lemon chicken and potatoes, infused with oregano and garlic for a flavourful feast.

Prep

15 min

Cook

75 min

Total

90 min

Servings

Difficulty

Medium

Greek Lemon Chicken and Potatoes is a delightful one-pan dish that brings the comforting flavours of the Mediterranean straight to your dinner table. This recipe combines the zesty tang of lemon with aromatic herbs like oregano and garlic, infusing both the chicken and potatoes with rich, savoury notes. The beauty of this recipe is in its simplicity. Using just one pan, the chicken juices and marinade seep into the potatoes as they bake, making them incredibly flavourful. It's a wholesome meal that requires minimal effort and promises maximum flavour, perfect for both busy weeknights and leisurely weekend dinners.

Ingredients

Servings

Main Ingredients

Instructions

Preheat and prepare

Preheat your oven to 190°C (375°F).

Prepare the marinade

In a large bowl, combine olive oil, minced garlic, oregano, lemon juice, salt, and pepper.

Pro tip: Marinate the chicken for at least 30 minutes or overnight for deeper flavour.

Coat the chicken

Add the chicken thighs to the bowl and coat well with the marinade. Set aside.

Arrange the potatoes

Spread the quartered potatoes in a single layer in a large baking dish or roasting pan.

Pro tip: Ensure the potatoes are evenly coated with the marinade for even cooking.

Add chicken and bake

Place the marinated chicken on top of the potatoes. Pour any remaining marinade over everything. Bake for 60 minutes.

Finish and check doneness

Increase the oven temperature to 220°C (425°F) and bake uncovered for an additional 15 minutes until the chicken skin is golden and crisp. Check the chicken's internal temperature reaches 165°F (74°C) at the thickest part without touching the bone.

Pro tip: If using a meat thermometer, ensure it does not touch bone for an accurate reading.

💡

Tips & Tricks

<ul><li>Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).</li><li>The potatoes should be fork-tender and browned.</li><li>Marinate the chicken overnight for enhanced flavour.</li></ul>

Serving Suggestions

Serve this Greek Lemon Chicken and Potatoes with a side of fresh Greek salad or roasted vegetables to complete the meal. A crisp white wine or a refreshing iced tea pairs beautifully with the bright, zesty flavours of the dish. You can prepare the chicken up to a day in advance and store it in the fridge, marinating until you're ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the oven at 180°C (350°F) until warmed through.