BBQ Chicken with Lemon, Honey, and Thyme

Name: BBQ Chicken with Lemon, Honey, and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken (thighs or breasts) (skinless); 1 cup fresh lemon juice; 1 tbsp honey; 2 tbsp fresh thyme (or 1 tbsp dried); 3 cloves garlic (crushed); 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 2 cups seasonal vegetables (of your choice (bell peppers, zucchini, etc.)); 4 units pita bread; 4 cups green salad

40 min 4 servings Easy

All Recipes

Enjoy this BBQ chicken marinated with lemon, honey, and thyme for an unforgettable Mediterranean flavor!

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

This BBQ chicken with lemon, honey, and thyme is a delicious recipe that combines the freshness of lemon, the sweetness of honey, and the aroma of thyme. Perfect for your summer evenings, this dish is easy to prepare and will delight your guests. Get ready to indulge in Mediterranean flavors!

Instructions

Prepare the marinade

In a bowl, mix the lemon juice, honey, thyme, garlic, olive oil, salt, and pepper.

Pro tip: For an even more intense flavor, let the chicken marinate overnight.

Marinate the chicken

Add the chicken to the bowl and ensure it is well coated with the marinade. Cover and refrigerate for at least 1 hour.

Pro tip: Use a resealable plastic bag for easier marinating.

Prepare the BBQ

Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled.

Pro tip: A well-heated grill sears the meat better and gives it nice grill marks.

Grill the chicken

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until fully cooked.

Pro tip: Use a meat thermometer to ensure the chicken reaches 165 °F internally.

Prepare the vegetables

While the chicken is cooking, cut the seasonal vegetables into pieces and season them with a bit of olive oil, salt, and pepper.

Pro tip: Grilled vegetables pair perfectly with the lemony chicken.

Grill the vegetables

Add the vegetables to the grill and cook for 5-6 minutes, turning them halfway through.

Pro tip: Use a vegetable basket to prevent them from falling through the grates.

Serve

Once the chicken and vegetables are cooked, remove them from the grill and let them rest for a few minutes before serving.

Pro tip: Resting allows the juices to redistribute in the meat, making it juicier.

Serve with sides

Serve the chicken with pita bread and a fresh green salad.

Pro tip: Add some crumbled feta to the salad for a Mediterranean touch.

Frequently Asked Questions

What is the best cut of chicken for this recipe?

Thighs or boneless chicken breasts work very well.

Can this marinade be prepared in advance?

Yes, the marinade can be made up to 24 hours in advance for an even more intense flavor.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

Serving Suggestions

In summary, this BBQ chicken with lemon, honey, and thyme is a simple and tasty recipe that will bring a Mediterranean touch to your outdoor meals. Feel free to pair it with grilled vegetables or a fresh salad for a complete and balanced meal.

Nutrition per serving

350

Calories

26g

Protein

15g

Fat

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