
BBQ Chicken with Lemon, Honey, and Thyme
Enjoy this BBQ chicken marinated with lemon, honey, and thyme for an unforgettable Mediterranean flavor!
Prep
15 min
Cook
20 min
Total
40 min
Servings
4
Difficulty
Easy

Ingredients
Marinade
Sides
Instructions
Prepare the marinade
In a bowl, mix the lemon juice, honey, thyme, garlic, olive oil, salt, and pepper.
Pro tip: For an even more intense flavor, let the chicken marinate overnight.
Marinate the chicken
Add the chicken to the bowl and ensure it is well coated with the marinade. Cover and refrigerate for at least 1 hour.
Pro tip: Use a resealable plastic bag for easier marinating.
Prepare the BBQ
Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled.
Pro tip: A well-heated grill sears the meat better and gives it nice grill marks.
Grill the chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until fully cooked.
Pro tip: Use a meat thermometer to ensure the chicken reaches 165 °F internally.
Prepare the vegetables
While the chicken is cooking, cut the seasonal vegetables into pieces and season them with a bit of olive oil, salt, and pepper.
Pro tip: Grilled vegetables pair perfectly with the lemony chicken.
Grill the vegetables
Add the vegetables to the grill and cook for 5-6 minutes, turning them halfway through.
Pro tip: Use a vegetable basket to prevent them from falling through the grates.
Serve
Once the chicken and vegetables are cooked, remove them from the grill and let them rest for a few minutes before serving.
Pro tip: Resting allows the juices to redistribute in the meat, making it juicier.
Serve with sides
Serve the chicken with pita bread and a fresh green salad.
Pro tip: Add some crumbled feta to the salad for a Mediterranean touch.
Serving Suggestions

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