BBQ Chicken Skewers
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BBQ Chicken Skewers

32 min 4 skewers Easy
BBQ chicken skewers are a classic favourite for any barbecue gathering. Their smoky, charred exterior combined with juicy, tender meat makes them irresistible. These skewers are not only delicious but also easy to prepare, making them a perfect addition to your outdoor cooking repertoire. The secret to phenomenal BBQ chicken skewers lies in the marinade. A blend of spices, herbs, and a touch of sweetness infuses the chicken with rich flavours. Grilled to perfection, these skewers are sure to impress your guests and become a staple at your cookouts.

Instructions

1

Prepare the Marinade

In a bowl, mix soy sauce, olive oil, honey, apple cider vinegar, minced garlic, paprika, oregano, and black pepper.

Pro tip: Adjust the honey to taste if you prefer a sweeter marinade.

2

Marinate the Chicken

Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Pro tip: Longer marination enhances the flavour.

3

Preheat the Grill

Preheat your grill to medium-high heat, about 400°F (205°C).

Pro tip: Ensure the grill is clean and lightly oiled to prevent sticking.

4

Assemble the Skewers

Thread the marinated chicken onto soaked wooden skewers.

Pro tip: Alternate with vegetables like bell peppers or onions if desired.

5

Grill the Skewers

Place the skewers on the grill. Cook for about 5-6 minutes per side, turning once, until the chicken is cooked through and has grill marks.

Pro tip: Chicken should reach an internal temperature of 165°F (74°C).

6

Serve

Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Pro tip: Serve with a fresh salad or your favourite dipping sauce.

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Tips & Tricks

  • Soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Marinate the chicken overnight for maximum flavour.
  • Ensure grill is preheated for even cooking.
  • Use a meat thermometer to check for doneness.

Frequently Asked Questions

brochette de poulet sauce

A simple sauce for chicken skewers can be made by combining soy sauce, honey, garlic, and lime juice.

sauce brochette poulet

Try a tangy yogurt sauce with lemon juice, garlic, and chopped parsley for a refreshing dip.

temps cuisson brochette poulet

Cook chicken skewers for about 10-12 minutes, turning halfway through.

temperature brochette poulet

Grill chicken skewers at 400°F (205°C) until they reach an internal temperature of 165°F (74°C).

Can I prepare the chicken skewers ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance and store it in the refrigerator. Assemble the skewers just before grilling.

Serving Suggestions

Serve these BBQ chicken skewers hot off the grill with a side of fresh salads or grilled vegetables. Pair them with a tangy barbecue sauce or a cool yogurt dip to complement the smoky flavours. These skewers can be prepared ahead of time; simply marinate the chicken and refrigerate overnight. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the meat.

Nutrition per serving

280

Calories

30g

Protein

10g

Fat

15g

Carbs