Best BBQ Chicken Skewers

Name: Best BBQ Chicken Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 skewers
Cuisine: Canadian
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 3 cloves garlic (minced); 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 500 grams chicken breast (cut into 1-inch cubes)

32 min 4 skewers Easy

All Recipes

Best BBQ Chicken Skewers

Juicy BBQ chicken skewers marinated to perfection and grilled to a smoky finish.

Prep

20 min

Cook

12 min

Total

32 min

Servings

Difficulty

Easy

BBQ chicken skewers are a classic favourite for any barbecue gathering. Their smoky, charred exterior combined with juicy, tender meat makes them irresistible. These skewers are not only delicious but also easy to prepare, making them a perfect addition to your outdoor cooking repertoire. The secret to phenomenal BBQ chicken skewers lies in the marinade. A blend of spices, herbs, and a touch of sweetness infuses the chicken with rich flavours. Grilled to perfection, these skewers are sure to impress your guests and become a staple at your cookouts.

Ingredients

Servings

Marinade

Chicken

Instructions

Prepare the Marinade

In a bowl, mix soy sauce, olive oil, honey, apple cider vinegar, minced garlic, paprika, oregano, and black pepper.

Pro tip: Adjust the honey to taste if you prefer a sweeter marinade.

Marinate the Chicken

Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Pro tip: Longer marination enhances the flavour.

Preheat the Grill

Preheat your grill to medium-high heat, about 400°F (205°C).

Pro tip: Ensure the grill is clean and lightly oiled to prevent sticking.

Assemble the Skewers

Thread the marinated chicken onto soaked wooden skewers.

Pro tip: Alternate with vegetables like bell peppers or onions if desired.

Grill the Skewers

Place the skewers on the grill. Cook for about 5-6 minutes per side, turning once, until the chicken is cooked through and has grill marks.

Pro tip: Chicken should reach an internal temperature of 165°F (74°C).

Serve

Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Pro tip: Serve with a fresh salad or your favourite dipping sauce.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for at least 30 minutes to prevent burning.</li><li>Marinate the chicken overnight for maximum flavour.</li><li>Ensure grill is preheated for even cooking.</li><li>Use a meat thermometer to check for doneness.</li></ul>

Serving Suggestions

Serve these BBQ chicken skewers hot off the grill with a side of fresh salads or grilled vegetables. Pair them with a tangy barbecue sauce or a cool yogurt dip to complement the smoky flavours. These skewers can be prepared ahead of time; simply marinate the chicken and refrigerate overnight. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the meat.